213784 zucchini walnut cheese flatbread Recipes

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini (quarter-inch dice ), garlic clove, walnuts, chopped, parmesan cheese, grated, flat leaf parsley, salt, grapeseed oil

zucchini, roma tomatoes, sour cream, fresh grated parmesan cheese, grated mozzarella cheese, flour, garlic powder, dried sweet basil leaves, oregano, salt, olive oil

zucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper

zucchini, parmesan cheese, breadcrumbs, eggs, mayo, lemon zest, garlic clove minced

walnut pieces, all-purpose flour, all-purpose flour, salt & pepper, butter, feta cheese, egg, beaten

flatbread dough, olive oil-flavored cooking spray, sliced zucchini (about 4 zucchini), salt, black pepper, sliced green onions, chopped walnuts, part-skim ricotta cheese, crumbled blue cheese, chopped fresh or 2 tsp dried oregano

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)

flour, cinnamon, salt, baking soda, allspice, baking powder, sugar, vegetable oil, eggs, vanilla extract, grated lemons , zest of, grated zucchini, walnuts, toasted and chopped (4 oz)

vegetable oil, onion, thinly sliced, garlic cloves, smashed, dried oregano, tomatoes, drained pickled jalapeno pepper , chilli slices chopped, zucchini, cream cheese, cubed (i used light), salt & fresh ground pepper, fresh oregano sprig, if desired (to garnish )

all purpose flour, ground cinnamon, salt, baking soda, ground allspice, baking powder, sugar, vegetable oil, eggs, vanilla extract, grated lemon peel, coarsely grated zucchini (from about 2 medium), walnuts, toasted, coarsely chopped (about 4 oz)

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

zucchini, parmesan cheese, feta cheese, smoked paprika, garlic salt, black pepper, salt, crushed red pepper flakes, extra virgin olive oil

zucchini , cut lengthwise, salt and freshly ground black pepper, olive oil, goat cheese, chives, blanched, baby lettuce, vinaigrette of your choice

zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper

zucchini, mozzarella cheese, rosemary, tomatoes, olive oil, salt, pepper, garlic powder

zucchini, asiago cheese, thinly sliced, fresh sage leaves, prosciutto or deli ham, king arthur unbleached all-purpose flour, egg whites, lightly beaten, seasoned bread crumbs