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Zucchini Goat Cheese Bundles Recipe

Zucchini Goat Cheese Bundles Recipe

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Ingredients:

Serving

Directions:

Season zucchini slices with salt and pepper. Rub zucchini slices with olive oil and grill on both sides. Separate the goat cheese into 10 equal balls. Take 2 zucchini slices and lay 1 on top of the other to form a plus sign. Place goat cheese ball in center of the zucchini slices and fold the ends over the top of the ball. Tie the bundle with a chive. Repeat steps with the remaining zucchini and goat cheese. Toss the baby lettuce with your vinaigrette. Serve the zucchini on the bed of baby lettuce.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.58 Kcal (543 kJ)
Calories from fat	98.68 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	23.81mg	8%
Sodium	78.8mg	3%
Potassium	61.38mg	1%
Total Carbs	0.78g	0%
Sugars	0.45g	2%
Dietary Fiber	0.11g	0%
Protein	7.36g	15%
Vitamin C	3.7mg	6%
Iron	0.6mg	3%
Calcium	205.3mg	21%

Amount Per 100 g
Calories	355.2 Kcal (1487 kJ)
Calories from fat	270.51 Kcal
		% Daily Value*
Total Fat	30.06g	17%
Cholesterol	65.28mg	8%
Sodium	216.02mg	3%
Potassium	168.25mg	1%
Total Carbs	2.15g	0%
Sugars	1.24g	2%
Dietary Fiber	0.3g	0%
Protein	20.18g	15%
Vitamin C	10.3mg	6%
Iron	1.5mg	3%
Calcium	562.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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