120048 zucchini sticks with lemon aioli Recipes

zucchini, parmesan cheese, breadcrumbs, eggs, mayo, lemon zest, garlic clove minced

butter, onion, diced, garlic clove, minced, red pepper flakes , or 1 dried red chile crushed, zucchini, grated, lemon , zested and juiced, arborio rice, white wine, chicken stock (or vegetable stock), parmesan, grated, fresh parsley, minced, salt and pepper

idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander

white tuna in spring water, drained and flaked, english cucumber , cut into half-moon-shaped slices, granny smith apple, diced, minced red onion, lemon aioli

zucchini , about 2 medium, salt, lemon zest, flat leaf parsley, leaves only and finely chopped, garlic clove, minced, black pepper, eggs, lightly beaten, all-purpose flour, olive oil

oil for frying, eggs, heavy cream, ground black pepper, salt, zucchini, quartered, italian-style dry bread crumbs

zucchini, whole wheat breadcrumbs (any kind will do), freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried ), fresh ground pepper, garlic powder, salt (sometimes use celery ), extra virgin olive oil, horseradish cream , dip creamy horseradish dip

oil (for deep frying), eggs, whipping cream, pepper, salt, zucchini, quartered and cut into 2-inch lengths, breadcrumbs, seasoned

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

zucchini, wheat germ, chopped almonds, grated parmesan cheese, salt, margarine or 1/4 cup butter, melted

zucchini, fresh lemon juice, goat cheese, crumbled, plum tomato, diced, black pepper

zucchini, fresh lemon juice, goat cheese, crumbled, plum tomato, diced, black pepper

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

non stick olive oil cooking spray, italian seasoned dry bread crumbs, grated parmesan cheese, egg white, milk, zucchini (about 4 oz each), cut lengthwise into quarters, spaghetti sauce, warmed

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

zucchini, egg white, beaten, baking powder, garlic powder, salt, black pepper, cayenne pepper, pam cooking spray