Directions:
- Using the large holes of a box grater, grate zucchini into a medium bowl.
- Add salt, lemon zest, chopped parsley, garlic, pepper and eggs; mix well to combine.
- Slowly add the flour, stirring so no lumps form.
- Heat 2 Tbs. olive oil in a large saute pan over medium high heat until oill sizzles when you drop a small amount of zucchini mixture into the pan.
- Carefully drop about 2 Tbs zucchini mixture inot pan; repeat, spacing fritters a few inches apart.
- Reduce heat to medium, and cook fritters until golden, 2-3 minute.
- Turn fritters, and continue cooking until golden, 2-3 min more.
- Transfer fritters to a plate; set aside in a warm place.
- Cook remaining zucchini mixture, adding more oil to pan if necessry.
- Garnish with parsley sprigs and lemon wedges, if desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 614.64mg | 26% | |
| Potassium | 91.21mg | 2% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.9 Kcal (1243 kJ) | ||
| Calories from fat | 186.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 20% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 27% | |
| Sodium | 987.88mg | 26% | |
| Potassium | 146.6mg | 2% | |
| Total Carbs | 20.49g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 7.59g | 9% | |
| Vitamin C | 8.7mg | 9% | |
| Iron | 1.3mg | 5% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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