35 zucchini sauteed dried Recipes

  • Sauteed Zucchini With Sun-Dried Tomatoes
    extra virgin olive oil, zucchini (about 4 medium/6 small) and
    4 More
    extra virgin olive oil, zucchini (about 4 medium/6 small), sun-dried tomatoes, onion, finely diced, garlic clove, minced, salt and pepper
    22 min, 6 ingredients
  • Sauteed Zucchini
    olive oil and
    5 More
    olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar
    15 min, 6 ingredients
  • Zucchini/ Courgettes Sauteed With Sun-Dried Tomatoes
    sun-dried tomatoes , halves and
    7 More
    sun-dried tomatoes , halves, warm water , plus 1/2 cup water, olive oil, onion, zucchini (or 3 small), garlic cloves, crushed, salt and black pepper, to taste, freshly grated parmesan cheese (optional topping )
    40 min, 8 ingredients
  • Sauteed Zucchini
    onion, chopped, vegetable oil, sliced fresh mushrooms and
    5 More
    onion, chopped, vegetable oil, sliced fresh mushrooms, zucchini, sliced, salt, pepper, dried thyme, grated parmesan cheese
    50 min, 8 ingredients
  • Sauteed Zucchini With Oregano and Feta
    olive oil, uncooked zucchini , cut into 2-inch chuncks and
    5 More
    olive oil, uncooked zucchini , cut into 2-inch chuncks, dried oregano, fresh parsley, chopped, salt (to taste), black pepper (to taste), crumbled feta cheese
    9 min, 7 ingredients
  • Sauteed Zucchini With Oregano and Feta  (Ww 1 Point)
    olive oil, zucchini, cut into 2-inch chunks, dried oregano and
    4 More
    olive oil, zucchini, cut into 2-inch chunks, dried oregano, parsley, fresh, chopped, table salt, black pepper, freshly ground, crumbled feta cheese
    13 min, 7 ingredients
  • Sauteed Chicken and Zucchini with Parsley-Chervil Pan Sauce
    skinless, boneless chicken breast halves, salt, divided and
    8 More
    skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, chilled butter, divided, olive oil, thick) slices zucchini (about 2 medium), fat-free , lower-sodium chicken broth, dried chervil, fresh lemon juice, chopped fresh parsley
    10 ingredients
  • Fresh Barley Salad
    pot barley, uncooked, water, vegetables, dried oregano and
    13 More
    pot barley, uncooked, water, vegetables, dried oregano, dried basil, white wine vinegar, yogurt, dijon mustard, agave nectar, onion powder, garlic powder, olive oil, salt and pepper, any of your favorite vegetables (i used red bell pepper, sauteed zucchini, sauteed mushroom, cucumber, peas, red onion and tomato), parmesan cheese, chopped mint, olive
    1 hour 20 min, 17 ingredients
  • Simple Sauteed Zucchini
    sliced zucchini (about 10 medium), dried thyme and
    4 More
    sliced zucchini (about 10 medium), dried thyme, dried rosemary, crushed, dill weed, olive oil, salt and pepper to taste
    30 min, 6 ingredients
  • Couscous With Sauteed Zucchini Couscous With Sauteed Zucchini
    zucchini squash, dry whole wheat couscous and
    4 More
    zucchini squash, dry whole wheat couscous, fresh basil , torn up by hand, extra virgin olive oil, salt, water
    15 min, 6 ingredients
  • Zucchini Sauté With Spicy Peanut Butter Sauce Zucchini Sauté With Spicy Peanut Butter Sauce
    tahini, sunflower oil, water, sugar (i use splenda ) and
    11 More
    tahini, sunflower oil, water, sugar (i use splenda ), soy sauce, rice vinegar, chunky peanut butter, sunflower oil, dark sesame oil, dry roasted salted peanut (not in shells ), chili powder, garlic cloves, minced, zucchini, unpeeled, good sherry wine (not the cooking kind ), chopped green onions , including green part
    25 min, 15 ingredients
  • Sauteed Zucchini and Peas Sauteed Zucchini and Peas
    zucchini (about 4 cups), olive oil, minced garlic clove and
    3 More
    zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )
    6 ingredients
  • Sauteed Zucchini and Tomatoes Sauteed Zucchini and Tomatoes
    italian dressing, zucchini, sliced, onion, sliced and
    3 More
    italian dressing, zucchini, sliced, onion, sliced, tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped, fresh basil leaves or 1/4 tsp dried basil, salt and pepper
    30 min, 6 ingredients
  • Italian Sauteed Veggies Italian Sauteed Veggies
    zucchini, sliced 1/4 to 1/2 inch, onion, diced and
    8 More
    zucchini, sliced 1/4 to 1/2 inch, onion, diced, tomatoes, halved,squeezed dry and diced, garlic, finely chopped, salt substitute, pepper, dry basil, extra virgin olive oil, clarified unsalted butter, parmesan cheese, to garnish
    35 min, 10 ingredients
  • Sauteed Vegetables Sauteed Vegetables
    olive oil, minced garlic, red bell pepper, chopped and
    8 More
    olive oil, minced garlic, red bell pepper, chopped, yellow bell pepper, chopped, cremini mushrooms, chopped, broccoli florets, chopped, zucchini, chopped, yellow summer squash, chopped, dried oregano, soy sauce, chicken stock
    17 min, 11 ingredients
  • Sauteed Squash With Thyme and Feta Sauteed Squash With Thyme and Feta
    extra virgin olive oil, red onion, chopped and
    4 More
    extra virgin olive oil, red onion, chopped, fresh thyme leaves (or 3/4 tsp.dried ), squash, diced (i like half yellow squash and half zucchini), feta, crumbled, salt & freshly ground black pepper
    20 min, 6 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients




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