442 zucchini pepper fry Recipes

oil, zucchini, unpeeled and thinly sliced, carrot, thinly sliced, onion, thinly sliced, chopped celery, mushrooms, sliced, green pepper, thinly sliced, tomatoes, cut into wedges, garlic salt, basil, fresh pepper, taco sauce, prepared yellow mustard

zucchini , small, lemon (you need the juice from 1/2 ), flour, cornmeal (less , actually!), black pepper, coarsely ground, seasoning salt (optional), ground nutmeg (optional), oil (for frying )

zucchini, coarsely shredded, kosher salt, unsalted butter (can use olive oil), onion, finely chopped, garlic clove, finely chopped, ears corn , kernels cut off (can use 1 cup frozen), yellow cornmeal, all-purpose flour, baking soda, fresh ground pepper, buttermilk, egg, vegetable oil, for frying, crushed red pepper flakes (optional)

zucchini, onion, extra virgin olive oil, marjoram, ground sage, salt, black pepper

zucchini, shredded (about 4-1/2 cups), salt, divided, eggs, beaten, onion, grated, matzo meal or dry bread crumbs, pepper, oil for frying, sour cream , optional

zucchini, grated, eggs, beaten, onion, finely chopped, all-purpose flour, parmesan cheese, grated, mozzarella cheese, grated, salt & freshly ground black pepper, vegetable oil, for frying

zucchini, coarsely grated, salt, feta cheese (or equal parts feta and kasseri), green onions, minced, chopped fresh dill, chopped fresh mint, chopped fresh flat-leaf parsley (italian ), eggs, lightly beaten, all-purpose flour, fresh ground pepper, canola oil (for frying )

zucchini, coarsely grated, red onion, coarsely grated, dried mint, black pepper, salt, egg, breadcrumbs, flour, vegetable oil, for deep-frying

zucchini, low fat milk, egg whites, dry bread crumbs, can use seasoned, kosher salt, more, fresh ground pepper, grated romano cheese, dippers : ranch dressing, seasoned sour cream, warm marinara sauce.

butter or 1/4 olive oil, whole zucchini, bell peppers, fresh onions or 1/3 cup dry onion, green onion (chopped ), garlic powder

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

zucchini , cut into shapes of choice (wedges or rounds, etc.), buttermilk, flour, cornmeal, salt and pepper to taste, peanut oil for frying

zucchini, grated, salt, white turkish cheese or feta, crumbled, chopped fresh dill, chopped fresh parsley, green onions, finely chopped, eggs, beaten, flour, freshly ground black pepper, oil for frying, tomato relish, tomatoes, peeled, seeded and finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, olive oil, red wine vinegar, dried mint, paprika, salt and freshly ground black pepper

zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced

zucchini (peeled and grated ), breadcrumbs (seasoned or plain ), yellow onions or 1/4 cup red onion, minced, salt, all-purpose flour, butter, melted, old bay seasoning, fresh ground pepper , to taste, canola oil or olive oil, for frying, cayenne pepper (optional, for a little extra spice)

zucchini, olive oil, garlic powder (to taste), salt (to taste), black pepper (to taste)

zucchini, coarsely grated, salt, feta , or half /half ricotta, green onions, chopped, dill, chopped mint, chopped flat leaf parsley, eggs, lightly beaten, all-purpose flour, black pepper, oil, for frying

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying