88 zucchini olives vinaigrette Recipes

zucchini, sweet red pepper , cut into 3/4 inch thick strips, yellow sweet pepper , cut into 3/4 inch thick strips, olive oil, salt, olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil, toasted pine nuts

zucchini, halved and sliced, diced red onion, diced green bell pepper, sliced black olives, drained, crumbled feta cheese, greek vinaigrette salad dressing, grape or cherry tomatoes, halved

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

fresh broccoli florets, zucchini , cut into 1/4-inch slices, julienned sweet yellow or red pepper, olive oil, red wine vinegar, garlic clove, minced, salt, dried thyme

cucumbers, diced, zucchini, diced, red onion, sliced thin, tomatoes, diced, black olives or 1 cup kalamata olive, chopped, fresh basil, chopped, fresh thyme , pulled from stem, lemon balsamic vinaigrette, red wine vinegar, balsamic vinegar, lemon zest, juice of a lemon, kosher salt, sugar, fresh ground pepper, extra virgin olive oil , drizzled in while whisking at last step

zucchini, olive oil, balsamic vinaigrette, ground black pepper, kosher salt, garlic powder, marjoram, oregano

zucchini , cut lengthwise, salt and freshly ground black pepper, olive oil, goat cheese, chives, blanched, baby lettuce, vinaigrette of your choice

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil, fresh basil leaves, chopped (about 3/4 cup), uncooked medium shrimp, peeled, deveined, gnocchi or 1 lb orecchiette or 1 lb your choice pasta, red pepper, sliced, zucchini , halved lengthwise, olive oil, freshly grated parmesan cheese (optional)

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)

zucchini, sliced diagonally and julienned, yellow squash, sliced diagonally and julienned, shallots, peeled and finely diced, champagne or 8 fl oz white wine, vinegar, olive oil, italian parsley, finely chopped

olive oil , for coating baking sheet, zucchini, halved and sliced (4 cups), carrots, halved and sliced diagonally into 1-inch pieces (4 cups), red bell pepper , cut into 1/2-inch-thick strips (1 cup), shallots, halved (1 cup), olive oil, olive oil, lemon juice, tabil mixed spice , use tabil - dry coriander spice mix from tunisia # 479881 (to taste), cilantro, coarsely chopped, salt and pepper, to taste (optional)

zucchini , cut into 2x1/4 -inch julienne, crookneck yellow squash , cut into 2x1/4-inch julienne, balsamic vinegar, balsamic vinegar, dijon mustard, salt, olive oil, olive oil, minced fresh rosemary, head romaine lettuce, fresh ground pepper

zucchini , julienned (1-inch long), yellow squash , julienned (1-inch long), corn kernel (fresh-about 2 ears ), red pepper , julienned (1-inch long), red onions, finely chopped, flat leaf parsley, chopped, fresh basil, finely chopped, fresh orange juice, fresh lime juice, extra virgin olive oil, honey, red wine vinegar, salt, black pepper

frim zucchini, tomatoes, chopped flat-leaf italian parsley, chopped fresh curly-leaf parsley, salt, fresh basil leaf, good quality vinegar or 1/2 cup fresh lemon juice, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper