Main
Recipes
Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Recipe

Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Recipe

Posted by

Rate It!

Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup olive oil
1/2 cup sherry vinegar
1/4 cup chopped fresh tarragon leaves
kosher salt
cracked black pepper
2 zucchini , sliced lengthwise, 1/4-inch thick
2 yellow squash , sliced lengthwise, 1/4-inch thick
1 lb arugula
1 pint tear-drop tomatoes, cut in 1/2

Directions:

Tarragon Vinaigrette:
In a small bowl add olive oil, sherry vinegar, chopped tarragon, salt and cracked pepper and whisk. Reserve for salad.
Brush zucchini and squash with tarragon vinaigrette and grill lightly on both sides. Reserve for salad.
In a large bowl, combine the arugula, tomatoes, and tarragon vinaigrette; add a little at a time. Do not overdress salad; greens should be lightly coated. Lay out 8 plates, arrange 1 zucchini slice and 1 yellow squash slice on each plate, add a handful of arugula tomato salad and season with salt and cracked pepper.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.86 Kcal (1130 kJ)
Calories from fat	257.46 Kcal
		% Daily Value*
Total Fat	28.61g	44%
Sodium	18.45mg	1%
Potassium	248.96mg	5%
Total Carbs	3.8g	1%
Sugars	1.63g	7%
Dietary Fiber	1.47g	6%
Protein	2.24g	4%
Vitamin C	14.6mg	24%
Iron	0.9mg	5%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	161.74 Kcal (677 kJ)
Calories from fat	154.31 Kcal
		% Daily Value*
Total Fat	17.15g	44%
Sodium	11.06mg	1%
Potassium	149.21mg	5%
Total Carbs	2.28g	1%
Sugars	0.98g	7%
Dietary Fiber	0.88g	6%
Protein	1.34g	4%
Vitamin C	8.8mg	24%
Iron	0.5mg	5%
Calcium	60.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives

Olive oil, divided and 9 more..
Chickpea-Yogurt Dip

Garlic clove, Chickpeas (rinsed ), Plain 2% greek yogurt and 8 more..
Sliders (Ina Garten)

Premium ground beef (80 percent lean and 20 percent fat) and 12 more..
Pappardelle of Zucchini

Zucchini, washed, ends trimmed (2 medium) and 11 more..
Quick Chickpea and Summer Vegetable Stew

Olive oil, Onion, chopped, Carrots , cut into coins and 10 more..
Roasted Rosemary Shrimp with Arugula and White Bean Salad

Olive oil, Fresh lemon juice, Minced fresh rosemary and 12 more..