2111 zucchini olives and basil Recipes

zucchini, grated, salt, basil leaves, olive oil, garlic cloves, chicken broth, salt, orzo pasta, lemon juice, pepper, kalamata olive, basil sprig, garnish

zucchini, sea salt, arborio rice, olive oil, onions, medium and chopped, fresh ground black pepper, vegetable stock, fresh basil , coarsly chopped, lemon juice

zucchini, olive oil, carrots, finely chopped, onions, finely chopped, garlic cloves, minced, marinara sauce (store bought or home-made), fresh basil, snipped or 1 tsp dried basil, pepper, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, no-boil lasagna noodles, walnuts, chopped

zucchini, olive oil, garlic, pressed, diced tomatoes, oregano, italian turkey sausage, cooked and sliced, salt and pepper, fresh basil , torn, grated parmesan cheese

zucchini, olive oil, ziti pasta or 1 lb penne, onion, chopped, garlic, chopped, tomatoes (if whole , slice before cooking), basil leaves, in strips, chopped parsley, pepper, salt, butter, shredded mozzarella cheese, grated parmesan cheese

zucchini, olive oil, salt & freshly ground black pepper, butter, garlic clove, minced, fresh parsley, chopped, fresh chives, chopped, fresh dill, chopped, fresh tarragon, chopped, fresh basil, chopped

zucchini, olive oil, garlic cloves, minced, onion, chopped, ground beef, tomato, tomato paste, sliced mushrooms, dry red wine, dried oregano, dried thyme, dried basil, salt and pepper, mozzarella cheese, thinly sliced or 8 oz mozzarella cheese, shredded, ricotta cheese, grated parmesan cheese

olive oil, unsalted butter, minced shallot, garlic, finely minced , or to taste, crushed red pepper flakes , or to taste, chicken broth, zucchini , sliced into long ribbons using a vegetable peeler, discarding the seedy core, sliced basil leaves, goat cheese, crumbled, salt and pepper to taste

zucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced

onions or 2 large yellow (americans) or 2 large brown , finely chopped (australians), olive oil, potatoes, peeled and cubed, zucchini, salt , to taste, fresh ground black pepper , to taste, vegetable stock (see notes ), basil leaves, shredded and loosely packed, garlic cloves, minced, lemon juice, cream or 1/4 cup greek yogurt, chopped parsley or shredded basil or thin slices lime, to serve

zucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped

vegetable or chicken stock simmering, basil- flavored extra virgin olive oil, plus extra for drizzling, butter unsalted at room temp ., onion, chopped, arborio rice or carnaroli rice, zucchini, diced, yellow bell pepper, diced, dry white vermouth, garlic cloves, finely chopped, freshly grated parmesan cheese, handful fresh basil leaves torn plush a few to garnish

zucchini (about 14 oz), salt, extra virgin olive oil, onion, peeled and cut into fine half -rings, vegetable stock, fresh basil leaves , torn in pieces, fresh mint leaves, coarsely chopped (or torn), penne, fresh ground pepper, freshly grated parmigiano-reggiano cheese

sized zucchini, sliced into 1/4 inch rounds, olive oil, fresh basil, stems removed, balsamic vinegar, garlic clove

olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

zucchini, olive oil, light butter, for pan, country grain bread, remove crust, tomatoes, diced canned, grana padano, garlic cloves, drained can lentils, dried basil, for seasoning, pepper, for seasoning

zucchini (baby approximately 1 lb), olive oil, garlic cloves, minced, tomatoes, peeled, seeded, diced, and drained, basil leaves , julienned, salt, fresh ground pepper