42 zucchini jalapeno monterey Recipes

  • Zucchini Torte
    zucchini, vegetable oil, onion and
    7 More
    zucchini, vegetable oil, onion, fresh jalapeno peppers, seeded and cut into strips, eggs, self raising flour, grated monterey jack cheese or 1 cup mild cheddar cheese, cayenne pepper, butter, salt
    55 min, 10 ingredients
  • Zucchini Delight
    zucchini (italian squash), diced onion, corn, jalapeno and
    5 More
    zucchini (italian squash), diced onion, corn, jalapeno, tomato, grated monterey jack cheese, butter, ground black pepper, seasoning salt
    15 min, 9 ingredients
  • Chicken Edamame Chowder
    skinless, boneless chicken breast halves, cut into 1-inch... and
    15 More
    skinless, boneless chicken breast halves, cut into 1-inch pieces, cooking oil, frozen sweet soybeans (edamame), green sweet pepper, coarsely chopped, onion, chopped, fresh jalapeno peppers, seeded and finely chopped, ground cumin, ground coriander, salt, ground black pepper, chicken broth, carton dairy sour cream, all-purpose flour, zucchini , halved lengthwise and thinly sliced, shredded monterey jack cheese (optional), snipped fresh cilantro (optional)
    8 hour , 16 ingredients
  • Vegetable Quesadillas
    zucchini, chopped, head broccoli, chopped into florets and
    10 More
    zucchini, chopped, head broccoli, chopped into florets, red pepper, green pepper, onion, garlic cloves, minced, tomato, seeded and chopped, salsa, olive oil, flour tortillas, chipotle cheddar cheese, grated (or monterey jalapeno cheese), jalapeno , if desired (optional)
    35 min, 12 ingredients
  • Taco Bell Chicken Quesadillas (Light Version)
    low-fat cream cheese and
    14 More
    low-fat cream cheese, low-fat sour cream or 1/4 cup low-fat mayonnaise, minced canned jalapeno slices, jalapeno juice , from canned jalapeno slices, paprika, cumin, cayenne pepper, garlic powder, boneless skinless chicken breast, zucchini, sliced long thinly, onion, sliced, reduced-fat tortillas, light cheddar cheese, shredded, monterey jack cheese, shredded
    18 min, 15 ingredients
  • Pozole
    olive oil, boneless pork shoulder , cut into 1 inch pieces and
    14 More
    olive oil, boneless pork shoulder , cut into 1 inch pieces, zucchini , cut into 3/4 inch slices, onion, chopped, fresh jalapeno pepper, seeded and minced, garlic cloves, minced, water, condensed chicken broth, dried marjoram, dried oregano, salt (optional), black pepper, hominy, drained and rinsed, grated monterey jack cheese, chopped pickled jalapeno pepper, sliced black olives
    36 min, 16 ingredients
  • Zucchini With Jalapeno Monterey Jack Zucchini With Jalapeno Monterey Jack
    zucchini , 1/4-inch slices, monterey jack pepper cheese and
    1 More
    zucchini , 1/4-inch slices, monterey jack pepper cheese, all-purpose flour
    10 min, 3 ingredients
  • Zucchini with Jalapeño Monterey Jack Zucchini with Jalapeño Monterey Jack
    zucchini , scrubbed and cut into 1/4-inch thick slices and
    2 More
    zucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour
    3 ingredients
  • Black Bean, Zucchini, and Monterey Jack Quesadillas Black Bean, Zucchini, and Monterey Jack Quesadillas
    olive oil, yellow onion, finely chopped and
    10 More
    olive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)
    38 min, 12 ingredients
  • Jalapeno Scalloped Zucchini Squash Jalapeno Scalloped Zucchini Squash
    zucchini or 2 yellow squash, sliced thin, onion, chopped and
    5 More
    zucchini or 2 yellow squash, sliced thin, onion, chopped, jalapeno dip (sour cream based chip dip), shredded monterey jack cheese, olive oil flavored cooking spray, garlic powder, salt and pepper
    35 min, 7 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil
    30 min, 11 ingredients
  • Zucchini Rice Casserole Zucchini Rice Casserole
    grain brown rice, reduced-sodium chicken broth and
    12 More
    grain brown rice, reduced-sodium chicken broth, diced zucchini (about 1 lb), red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, shredded monterey jack pepper cheese, divided, fresh corn (thawed ) or 1 cup frozen corn kernels (thawed), extra-virgin olive oil, turkey sausage, casings removed, reduced-fat cream cheese (neufchatel), chopped pickled jalapeno pepper
    41 min, 14 ingredients
  • Zucchini Rice Casserole Zucchini Rice Casserole
    grain brown rice, reduced-sodium chicken broth and
    12 More
    grain brown rice, reduced-sodium chicken broth, zucchini or 4 cups summer squash, diced, red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, monterey jack pepper cheese, shredded, fresh corn kernels or 1 cup frozen corn kernels, olive oil, turkey sausage, reduced-fat cream cheese, pickled jalapeno pepper, chopped
    2 hour 40 min, 14 ingredients
  • Zucchini-Salsa Frittata Zucchini-Salsa Frittata
    fat-free egg substitute, salsa, chili powder, pepper, salt and
    5 More
    fat-free egg substitute, salsa, chili powder, pepper, salt, diced zucchini, chopped red bell pepper, sliced green onions, frozen whole-kernel corn, thawed, shredded monterey jack cheese with jalapeno peppers
    11 ingredients
  • Mexicali Stuffed Zucchini Mexicali Stuffed Zucchini
    zucchini (about 1-3/4 lb), garlic cloves, minced and
    10 More
    zucchini (about 1-3/4 lb), garlic cloves, minced, cooking oil, sweet red pepper, chopped, green onions, thinly sliced, snipped fresh cilantro, jalapeno pepper, seeded and finely chopped (canned or fresh ), shredded reduced-fat monterey jack cheese (2 oz), plain low-fat yogurt, cucumber, peeled and finely chopped, snipped fresh cilantro, salt
    45 min, 12 ingredients
  • Zucchini Blossom Quesadilla Zucchini Blossom Quesadilla
    unsalted butter, diced red onion and
    6 More
    unsalted butter, diced red onion, jalapeno chiles, stemmed, seeded and finely diced 1 lb zucchini or other squash blossoms, roughly chopped, salt, freshly ground black pepper 1/2 cups grated manchego or monterey jack cheese, grated panela cheese, anejo , parmesan or romano cheese, flour tortillas , or large corn tortillas
    8 ingredients
  • Cheesy Cilantro and Chili Zucchini Cheesy Cilantro and Chili Zucchini
    zucchini, sliced about 1/4 inch thick and
    11 More
    zucchini, sliced about 1/4 inch thick, ripe plum tomatoes, seeded and chopped, onion, finely chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, garlic, minced, jalapeno pepper, minced (more or less to suit your taste), white wine, water, sliced black olives or 1/4 cup green olives, shredded monterey jack cheese, salt and black pepper (keep in mind the green olives will make it plenty y)
    40 min, 12 ingredients
  • Easy Veggie Pack #RSC Easy Veggie Pack #RSC
    zucchini, ear of corn, red bell pepper, fresh rosemary and
    7 More
    zucchini, ear of corn, red bell pepper, fresh rosemary, head broccoli, yellow onion, jalapeno, monterey jack cheese, fat-free italian salad dressing, seasoning, of choice (i prefer fajita seasoning), reynolds wrap foil
    45 min, 11 ingredients




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