37658 zucchini ham ricotta fritters Recipes

self raising flour, eggs, butter, melted, milk, sea salt, cracked pepper, ricotta cheese, basil leaves , torn, leg ham , torn, zucchini , cut into long thin strips, vegetable oil , for shallow frying

zucchini, spring onions, thinly sliced, halloumi cheese, coarsely grated, plain flour, eggs, fresh dill, plus sprigs, for garnish, salt , to taste, fresh ground black pepper , to taste, oil, lemon, cut into very thin slices, seeds removed, yoghurt, thick , creamy greek-style preferred

ricotta cheese, eggs, flour, butter, softened, lemon zest, grated, salt, canola oil for frying, honey to garnish

zucchini, coarsely grated, brown onion, finely chopped, stale breadcrumbs , processed, eggs, fresh oregano, finely chopped, sumac, olive oil, tomatoes, seeded, finely chopped, fresh mint, coarsely chopped, greek yogurt

zucchini, light ricotta cheese, fat free egg substitute, dry breadcrumbs, divided, grated parmesan cheese, divided, minced parsley, dried oregano, dried basil, black pepper, low sodium spaghetti sauce, shredded part skim reduced-fat mozzarella cheese

shrimp, peeled, deveined and cut into 1/4-inch pieces, spice essence or 1/2 tsp creole seasoning , plus more for dusting fritters, unsalted butter, chopped yellow onion, salt, eggs, beaten, milk, baking powder, cayenne, all-purpose flour, chopped fresh parsley leaves, fresh zucchini (using the small holes on a box grater), vegetable oil, for deep-frying

corn kernels, drained, fresh coriander, chopped, zucchini, grated, ricotta cheese, eggs, plain flour, sea salt & freshly ground black pepper, to taste, vegetable cooking spray, sweet chili sauce, to serve

fresh ricotta , drained of any excess liquid, grated parmigiano-reggiano (1/4 cup), genoa salami , peeled if necessary, finely chopped (3/4 cup), egg yolks, salt, black pepper, fine dry bread crumbs, vegetable oil

fresh whole-milk ricotta, fine-quality extra-virgin olive oil (preferably tuscan), baked onions with thyme

vegetable oil, all-purpose flour, baking powder, grated lemon zest, whole-milk ricotta, eggs, lightly beaten, granulated sugar, pure vanilla extract, sugar for dusting

ricotta cheese (fresh ), egg yolks, self raising flour (sifted), mixed fresh herbs (parsley, oregano and rosemary leaves were suggested, then chop finely), parmesan cheese (finely grated ), parmesan cheese (finely grated ), vegetable oil (for shallow frying)

zucchini, green onions, thinly sliced, feta cheese, finely crumbled, basil leaves, shredded, eggs , seperated, salt & fresh ground pepper, plain flour, baking powder, vegetable oil

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

ready rolled puff pastry, zucchini, finely diced, olive oil, garlic cloves, minced, heavy cream, ricotta cheese, egg, lightly beaten, parmesan cheese, finely grated, ham , torn into small pieces, tomatoes, halved

shrimp, peeled, deveined , and cut into 1/4-inch pieces, essence or creole seasoning , plus more for dusting fritters, recipe follows, unsalted butter, chopped yellow onions, salt, eggs, beaten, milk, baking powder, salt, cayenne, all-purpose flour, chopped fresh parsley leaves, fresh zucchini , grated using the small holes on a box grater, vegetable oil, for deep-frying

almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish

yeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino