Ricotta Fritters Recipe

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Ricotta Fritters
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Ingredients
8
Count
Nutrition
246
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl, mix together ricotta cheese and eggs
  2. Add flour and mix well
  3. Add butter, lemon zest, and salt
  4. Beat until all ingredients are well mixed
  5. Let batter rest for 1 hour
  6. In large skillet, heat oil 1/2 in. deep over medium high heat
  7. Drop batter, 1 tbls. at a time, without crowding
  8. When a light golden brown, turn over and cook other side
  9. Transfer to paper towel covered plate to drain
  10. Serve with honey drizzled over top
  11. Sometimes, I garnish with chopped pistachios too
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.41 Kcal (1032 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 122.21mg 41%
Sodium 378.9mg 16%
Potassium 115.38mg 2%
Total Carbs 14.22g 5%
Dietary Fiber 1.37g 5%
Protein 10.71g 21%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 229.63 Kcal (961 kJ)
Calories from fat 137.73 Kcal
% Daily Value*
Total Fat 15.3g 25%
Cholesterol 113.88mg 41%
Sodium 353.1mg 16%
Potassium 107.53mg 2%
Total Carbs 13.25g 5%
Dietary Fiber 1.27g 5%
Protein 9.98g 21%
Iron 1.1mg 7%
Calcium 156.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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