Directions:
- If using supermarket ricotta, drain in a cheesecloth-lined sieve set over a bowl, covered and chilled, 24 hours.
- Form 1 tablespoon ricotta into a ball and flatten into a 2-inch disk. Transfer to a sheet of wax paper. Make more disks with remaining ricotta in same manner.
- Heat a dry large heavy nonstick skillet over moderate heat until hot. Cook ricotta disks until firm enough to turn and undersides are brown in spots, 2 to 4 minutes, then carefully turn and brown other sides, about 2 minutes.
- Transfer fritters to a platter, then drizzle with oil and season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.43 Kcal (722 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 51.81mg | 2% | |
| Potassium | 64.65mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Protein | 6.77g | 14% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.26 Kcal (1048 kJ) | ||
| Calories from fat | 201.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 24% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 10% | |
| Sodium | 75.19mg | 2% | |
| Potassium | 93.83mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Protein | 9.82g | 14% | |
| Calcium | 184.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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