20687 zippy zucchini burgers Recipes

zucchini, chopped small (about 2-2 1/2 cups), red bell pepper, chopped small (about 1 cup-may also add mushrooms chopped small-i used a little of both), purple onion, chopped fine, margarine (smart balance recommended-or butter), fresh parsley, chopped (you could also add in chopped fresh basil or oregano), cheddar cheese, grated (may use a blend of cheeses for this), cracker crumb, ground (or breadcrumbs), walnuts, coarsely ground, egg, fresh ground black pepper, salt (optional), garlic, minced, olive oil (or more if needed), mayonnaise, prepared yellow mustard, honey

zucchinis, thinly sliced, buttermilk baking mix, chopped onion, grated parmesan cheese, salt, vegetable oil, eggs, beaten

garlic clove, olive oil, zucchini, sliced into 1/4 inch rounds, white sugar, black olives, sliced, almonds , slivered, cider vinegar, chili sauce, bottled catalina dressing, fresh parsley, minced, dried tarragon, dried oregano, salt & pepper, fresh salad greens

angel hair pasta or thin spaghetti, zucchini , cut into 1/4-inch pieces, garlic cloves, minced, olive oil, mexican diced tomatoes, undrained, minced fresh parsley, dried oregano, crushed red pepper flakes

shredded zucchini, onion, finely chopped, dry bread crumbs, eggs, lightly beaten, salt, cayenne pepper, hard-cooked egg whites, chopped, canola oil, whole wheat hamburger buns, split, lettuce leaves, tomato, onion

peanut oil, onion (purple ), zucchini, red bell pepper, eggs, ginger (ground ), cumin, soy sauce, teriyaki sauce, walnut pieces, brown rice (cooked )

mayonnaise, salsa, worcestershire sauce, pepper, olive oil, onion, finely diced, zucchini, finely diced, ground chuck or 1 1/4 lbs ground turkey, worcestershire sauce, salt, pepper, pita breads, warmed

ground turkey, zucchini, shredded, cremini mushrooms, chopped, kosher salt, pepper, ketchup, dijon mustard, white onion, sliced into rounds, vegetable oil, sourdough english muffins, split, lettuce leaves

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

oil, zucchini, sliced, chopped onion, whole kernel corn, drained, chopped green chilies, salt, pepper, garlic powder, shredded cheddar cheese

olive oil, zucchini, thinly sliced, onion, chopped, garlic cloves, minced, whole kernel corn, drained, chopped green chilies, drained, seeded chopped jalapeno peppers, salt (or to taste), pepper (or to taste), shredded cheddar cheese

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.