44077 zippy corn porridge Recipes
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onion, chopped, green pepper, chopped and13 Moreonion, chopped, green pepper, chopped, butter (or margarine), chicken broth, red potatoes, cubed, jalapeno pepper, chopped (leave seeds in for spicier flavor), dijon mustard, salt, paprika, crushed red pepper flakes (the more the spicier), frozen corn, green onions, chopped, milk, divided, all-purpose flour, shredded taco chips50 min, 15 ingredients
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onion -- chopped, green pepper -- chopped and12 Moreonion -- chopped, green pepper -- chopped, butter or margarine, chicken broth (14.5 oz), red potatoes -- cubed, jalapeno pepper -- chopped, dijon mustard, salt, paprika, crushed red pepper flakes (up to 1/2 tsp), frozen corn, green onions -- chopped, milk -- divided, all-purpose flour40 min, 14 ingredients
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dried scallops, see note and10 Moredried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt11 ingredients
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corn muffin mix, prepared to package directions for corn ... and5 Morecorn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey25 min, 6 ingredients
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Zippy Yellow-Belly Corn Porridgeboneless chicken breast , cut into 1/2 inch pieces and11 Moreboneless chicken breast , cut into 1/2 inch pieces, olive oil, frozen corn, thawed, onion, chopped, water, carrot, diced, jalapeno peppers, finely chopped, dried oregano leaves, dried thyme leaves, chicken broth, milk, salt45 min, 12 ingredients
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Corn Porridge (Tyler Florence)extra-virgin olive oil, onion, peeled and thinly sliced and6 Moreextra-virgin olive oil, onion, peeled and thinly sliced, skim coconut milk, ginger, cut in 1/2, white hominy corn, drained, kosher salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock35 min, 8 ingredients
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Zippy Corn saladasparagus, black beans, tomatoes, cumin, fresh cilantro and7 Moreasparagus, black beans, tomatoes, cumin, fresh cilantro, frozen corn, frozen peas, green onion, jalapeo peppers, lime juice (fresh ), red onion, red wine vinegarette20 min, 12 ingredients
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Zippy Corn Relishmexican-style corn, drained, hot salsa and2 Moremexican-style corn, drained, hot salsa, fresh lime juice (about 1 medium lime), ground cumin4 ingredients
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Southwestern Chicken Dinner With Zippy Corn Puddingprepared cornbread (9x9-inch pan size), corn and14 Moreprepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)2 hour , 16 ingredients
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Corned Beef And Cabbage Rollscorned beef brisket, onion, quartered and7 Morecorned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.45 min, 9 ingredients
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Corn And Chile Corn Breadcorn and chile bread, ears corn, olive oil plus 2 tbsp and13 Morecorn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped16 ingredients
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Corned Beef and Cabbage (Food Network Kitchens)corned beef brisket (uncooked), in brine, cold water and29 Morecorned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs4 hour 10 min, 31 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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