Directions:
- Set a large saute pan over medium heat and add a 2 count of olive oil. Add the onion and caramelize for about 10 to 15 minutes. Stir in the coconut milk and ginger and simmer for 5 minutes to reduce a little. Remove the ginger and add the hominy. Season mixture with salt and pepper, to taste, the nutmeg, and chicken stock and cook for 10 minutes to heat through and allow the flavors to come together. Pour into a serving dish and season with pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.84 Kcal (447 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 110.67mg | 5% | |
| Potassium | 103.3mg | 2% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.66 Kcal (216 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 2% | |
| Sodium | 53.51mg | 5% | |
| Potassium | 49.94mg | 2% | |
| Total Carbs | 9.7g | 7% | |
| Sugars | 8.46g | 70% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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