72 zesty pork Recipes

pork spareribs or pork loin back ribs, soy sauce, water, crabapple jelly, melted and cooled, onion, chopped, garlic clove, minced, bottled chili sauce, salt, pepper

pork chops or 1 1/4 lbs, all-purpose flour, for coating the chops, pace picante sauce, brown sugar , packed, apple, cored and cut into slices, 1/4-inch thick, olive oil

boneless pork loin chops (4 oz each), pepper, salt, king arthur unbleached all-purpose flour, diced tomatoes, undrained, sliced fresh mushrooms, green onions, chopped, pimiento-stuffed olives, garlic clove, minced, minced fresh basil or 1/4 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano

peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)

ground cumin, garlic powder, yellow squash , cut lengthwise into 1/4-inch-thick slices, zucchini , cut lengthwise into 1/4-inch-thick slices, olive oil, divided, boneless pork loin roast

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

soy sauce, water, brown sugar, honey, lemon juice, pork chops, ketchup, cocktail sauce, brown sugar, water, ground dry mustard

pork chops, sherry wine, worcestershire sauce, ginger, chili flakes, honey

ketchup, sugar, dry white wine or 1 tbsp water, hoisin sauce, garlic clove, finely chopped, pork tenderloin or 1 1/2 lbs

bacon, pork and beans, undrained, brown sugar, chopped onions, garlic salt, catsup or 1/4 cup chili sauce

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

pork tenderloin, cut into 1-inch cubes, dark orange sweet potatoes or 2 cups , peeled, cubed, green bell peppers or 1 cup green bell pepper, chopped, garlic cloves, finely chopped, coleslaw mix (shredded cabbage and carrots), chicken broth

pork chops, 1 1/4 inches thick and slit for stuffing, vegetable oil, salt and pepper, chili sauce

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)