Directions:
- Preheat grill to med heat.
- Pierce both sides of chops several times with a fork.
- Place in a shallow dish.
- Combine dressing and mustard.
- Pour half of dressing sauce mixture over dish
- Refridgerate for at least 15 minutes to marinate.
- Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
- Brush occasionally with reserved dressing mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.26 Kcal (127 kJ) | ||
| Calories from fat | 14.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Sodium | 444.93mg | 19% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2g | 8% | |
| Amount Per 100 g | |||
| Calories | 89.87 Kcal (376 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 3% | |
|---|---|---|---|
| Sodium | 1321.25mg | 19% | |
| Total Carbs | 10.86g | 1% | |
| Sugars | 5.93g | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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