22860 yuba pappardelle english peas Recipes
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fresh english peas (frozen will work, too. just be sure t... and6 Morefresh english peas (frozen will work, too. just be sure to thaw first. look for petite peas at the store.), butter, divided, green leaf lettuce (not iceberg), milk or water if you wish, fresh mint leaves, minced, juice of half a lemon, salt and pepper to taste15 min, 7 ingredients
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fresh english peas (about 1 cup shelled ), garlic, crushed and6 Morefresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish30 min, 8 ingredients
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Yuba Pappardelle with English Peas, Fava Leaves, and Basilhomemade or purchased vegetable stock, fine sea salt and8 Morehomemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper10 ingredients
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Asparagus and English Pea Casseroleenglish peas, drained, asparagus, cuts drained and4 Moreenglish peas, drained, asparagus, cuts drained, sliced mushrooms, drained, cream of mushroom soup, cracker crumb, shredded cheddar cheese45 min, 6 ingredients
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Deviled English Peasenglish peas, drained, hard-boiled eggs, sliced and5 Moreenglish peas, drained, hard-boiled eggs, sliced, cheddar cheese, shredded, pimiento, chopped, cream of mushroom soup, french fried onion rings, salt and pepper, to taste25 min, 7 ingredients
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Downhome English Peasenglish pea, refrigerated biscuit, white pearl onion, salt and1 Moreenglish pea, refrigerated biscuit, white pearl onion, salt, pepper25 min, 5 ingredients
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Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blancenglish peas, ice water , for chilling and23 Moreenglish peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed1 hour 25 min, 25 ingredients
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English Pea Casseolecelery, finely chopped, onion, finely chopped and6 Morecelery, finely chopped, onion, finely chopped, butter , plus a little more for bread crumbs, drained english peas, sliced water chestnuts, cream of mushroom or cream of celery soup, diced pimientos, bread crumbs30 min, 8 ingredients
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Dressy English Peasmushroom, sliced, butter, frozen baby english peas and5 Moremushroom, sliced, butter, frozen baby english peas, cocktail onions, drained, chopped pimiento, drained, salt , to taste, pepper , to taste, sugar15 min, 8 ingredients
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