45842 your own instant oatmeal substitute Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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all-purpose flour, whole wheat flour, baking powder and8 Moreall-purpose flour, whole wheat flour, baking powder, baking soda, salt, reduced sugar instant apple and cinnamon oatmeal (or maple and brown sugar, whatever tickles your fancy), sugar, vanilla extract, egg white, natural applesauce, skim milk35 min, 11 ingredients
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Make Your Own Instant Oatmeal - Copycat, Clone, Substitutequick-cooking oatmeal, brown sugar, cinnamon , to taste and4 Morequick-cooking oatmeal, brown sugar, cinnamon , to taste, nuts, chopped, raisins, apple, chopped, maple syrup6 min, 7 ingredients
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Make Your Own Instant Blueberry Cream Oatmealrolled oats or 3 cups old-fashioned oatmeal, salt and4 Morerolled oats or 3 cups old-fashioned oatmeal, salt, cinnamon, dried blueberries, splenda sugar substitute, nonfat dry milk powder12 min, 6 ingredients
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Chewy Instant Oatmeal pack Cookiesbutter (softened ), shortening, light brown sugar, eggs and8 Morebutter (softened ), shortening, light brown sugar, eggs, buttermilk (or sub 1/2 cup milk, 1/2 tbsp white vinegar), all-purpose flour, baking soda, salt, baking powder, flavored instant oatmeal (i used 4 apple cinnamon and 3 maple brown sugar...any kind will work!), pure vanilla extract, nuts , raisins, cranberries (optional)15 min, 12 ingredients
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Oatmeal Healthy Cookies (Savoury)instant oatmeal and12 Moreinstant oatmeal, oat flour (i grind up 3 minute oatmeal and it is just as good), salt, sugar, ground flax seeds, chia seeds (optional), baking powder, ground rosemary, chopped fresh dill, carrots, grated, egg, water, canola oil50 min, 13 ingredients
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Muesli Slice - Like Oatmeal Cookie Barsnatural untoasted muesli (or your own mix of rolled oats,... and8 Morenatural untoasted muesli (or your own mix of rolled oats, dried fruit, bran, and seeds, to make 2 cups total), whole wheat flour (aka wholemeal), baking powder, sultana (and or other dried fruit), brown sugar, butter, honey, eggs, lightly beaten, milk chocolate (optional)40 min, 9 ingredients
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Instant Oatmeal Candysugar, cocoa and5 Moresugar, cocoa, butter or 1/2 cup margarine (we use , better for you), milk, oatmeal, vanilla, peanut butter (your choice )20 min, 7 ingredients
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My Very Own Frescavena - Oatmeal Drinkoatmeal (quick or regular), sugar and2 Moreoatmeal (quick or regular), sugar, cocoa (optional) or 1/2 cup strawberry, freeze-dried, vanilla sugar (optional)10 min, 4 ingredients
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Instant Oatmeal With Dried Fruitoats, dried fruit, your choice, brown sugar twin, salt and1 Moreoats, dried fruit, your choice, brown sugar twin, salt, powdered milk15 min, 5 ingredients
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