105 your mashed potato Recipes

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

potatoes (or however many you usually use), lemon juice (or white vinegar)

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

bacon (hickory smoked), mashed potatoes, shredded cheddar cheese, swiss cheese, smoked turkey breast, your favorite bread

onions, chopped, garlic cloves, minced (or pressed ), butter, olive oil, tomatoes, chopped, lean ground beef, herbes de provence (or other herbs to your taste), salt & pepper, to taste, egg yolk, parmesan cheese, mashed potatoes (instant is fine ), gruyere cheese, grated (can also use emmental or similar)

shredded turkey (bite-size), poultry gravy, mashed potatoes, cheese , of your taste (i like cheddar)

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, pesto sauce (pesto or your favorite store bought), basil, garnish, pine nuts, garnish

potatoes, peeled and either quartered or cut into 2-inch chunks (russet, yukon gold, red or white skin), sour cream (might need a tad more), a good splash of 2% or homoginized milk, grated fresh horseradish (sometimes difficult to find in your local grocery store) or good quality jarred horseradish, garlic clove, minced, butter, cut up, salt, fresh parsley, chopped

potatoes (peeled or unpeeled , your preference), minced garlic , for potato water (optional), milk, dijon mustard or 3 -4 tbsp grainy mustard, minced garlic, butter, parmesan cheese, salt and pepper

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

your favorite mashed potatoes (warm ), shredded sharp cheddar cheese, panko breadcrumbs , bread crumbs, shredded parmesan cheese, paprika, fresh ground pepper, butter, for greasing pan

approximately 2 lb of your favorite mashing potatoes , do not peel, coconut oil, butter or ghee, coconut milk, room temperature, salt and pepper to taste

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

env. onion soup mix, steak sauce, ground turkey, egg, plain,dry bread crumbs, bacon, cont .(24oz) refrigerated mashed potatoes, or your own, shreaded cheddar cheese, parsley and add litre cheddar,optional

potatoes (less if your serving less ), tub of cream cheese, sour cream, garlic, parsley (fresh or dried) - fresh is better, pepper

potatoes (the general guideline is 1 potato per person), butter or 1/4 cup margarine (half a stick), milk, boiling water

mashed potatoes (boston market for example), egg yolks, nutmeg, salt, black pepper, parmesan cheese (divided ), flour, tomato sauce (your choice )

potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper