Leftover Mashed Potatoes and Turkey Casserole Recipe

Posted by
Rate It!
Leftover Mashed Potatoes and Turkey Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
  2. Cover and Bake 350 degrees for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.76 Kcal (1577 kJ)
Calories from fat 152.57 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 91.87mg 31%
Sodium 542.83mg 23%
Potassium 492.62mg 10%
Total Carbs 26.24g 9%
Sugars 5.83g 23%
Dietary Fiber 1.7g 7%
Protein 30.87g 62%
Vitamin C 4.3mg 7%
Iron 2.4mg 13%
Calcium 295.2mg 30%
Amount Per 100 g
Calories 133.62 Kcal (559 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 26%
Cholesterol 32.58mg 31%
Sodium 192.52mg 23%
Potassium 174.71mg 10%
Total Carbs 9.31g 9%
Sugars 2.07g 23%
Dietary Fiber 0.6g 7%
Protein 10.95g 62%
Vitamin C 1.5mg 7%
Iron 0.9mg 13%
Calcium 104.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top