Directions:
- Peel potatoes and boil potatoes with approximately 5 cloves of garlic.
- Drain water when boiled and mash with a potato masher.
- Mix in cream cheese, sour cream and fresh parsley & freshly ground pepper.
- Grease a rectangular pyrex dish and added potatoes to dish.
- You can freeze these potatoes for use at another function (just make sure you thaw before reheating at a 350 degree oven) or reheat just before your ready to serve.....
- Another option is to add drained diced green chilies to this when your mixing in sour cream/cream cheese mixture.......this will add an additonal little zip.
- WARNING : These are so not low fat! - Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.69 Kcal (11 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 1.8mg | 0% | |
| Potassium | 8.27mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 0% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 0% | |
| Sodium | 69.03mg | 0% | |
| Potassium | 316.86mg | 0% | |
| Total Carbs | 18.17g | 0% | |
| Sugars | 3.59g | 0% | |
| Dietary Fiber | 2.59g | 0% | |
| Protein | 2.39g | 0% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 0.9mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 43.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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