Directions:
- Toast bread. Fry bacon until crisp.
- Chop roughly and add to mashed potatoes and cheddar cheese.
- Loosely mix to a batter like consistency.
- Place two slices of turkey on each piece of toast and spread bacon mixture over the top.
- Place one slice of Swiss cheese over each and broil until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.13 Kcal (2940 kJ) | ||
| Calories from fat | 428.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 123.59mg | 41% | |
| Sodium | 1535.64mg | 64% | |
| Potassium | 373.2mg | 8% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 538.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 255.41 Kcal (1069 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 73% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 41% | |
| Sodium | 558.6mg | 64% | |
| Potassium | 135.76mg | 8% | |
| Total Carbs | 10.89g | 10% | |
| Sugars | 1.82g | 20% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 13.92g | 77% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 195.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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