722 your corn Recipes

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

butter (1 stick), onion, chopped, eggs, beaten, whole kernel corn (with juice), cream-style corn, jiffy corn muffin mix, grated cheddar cheese (more or less to your liking)

tri-tip beef, cubed (chuck steak or ground beef works too), chicken broth (optional, but better than water or extra beef broth if the chili gets too dry), brown sugar, salt, masa corn flour , for thiickener (arrowroot or corn starch works too), onion, finely chopped, whole jalapeno pepper, seeded and quartered, cayenne pepper, beef broth, garlic cloves, diced, freshly ground whole cumin seeds (cumin powder works too)

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

extra virgin olive oil, onion, chopped to your liking, garlic clove, minced, corn, drained, honey, water

whole corn, eggs, beaten, white sauce (your favorite recipe ), oysters, salt and pepper, breadcrumbs, buttered

butter, onion, chopped, zucchini, sliced, corn kernels (i use frozen ), salt, pepper, garlic cloves, chopped, dried oregano, flour, milk, ham, diced (optional), monterey jack cheese (or your favorite cheese), breadcrumbs

butter, shallots, finely chopped, potatoes, peeled and diced, all-purpose flour, dry white wine, milk, corn kernels, drained, gruyere cheese, grated (or cheese of your liking), fresh sage leaves, chopped (try to really use fresh...it makes a difference), heavy cream, crouton (optional)

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn flakes cereal, all-purpose flour 3 medium bananas -- mashed (should yield about a cup and a half when mashed), baking powder, baking soda, salt, ground nutmeg, butter -- softened 1/2 cup sugar, egg, your favorite chopped nuts (walnuts are great)

corn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream

corned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

crushed chiken flavored crackers (can substiute many other flavors, your choice - bacon, sour cream, onion, vegetable, etc.), lean boneless pork, but into strips, eggs, corn drained, stalks of celery, finely sliced or chopped, yellow onion, finely chopped, bread, crumbled, ckicken bouillon or broth

fresh or frozen corn kernels, russet potato (peeled), diced, onion, diced, dried sage leaves, crumbled, cumin, bay leaf, parsley, chopped, chives, chopped (green onion stems, finely chopped may be substitued if chives are unavailable), mild or medium cheddar cheese, grated, butter or margarine, flour, salt and pepper, to suit your taste., whole milk, chicken broth (vegetable broth may be used), dry white wine (chardonnay, chablis, etc.)

egg, milk, baking powder, masa flour, all purpose flour, cumin , turmeric, and creole seasoning, salt, chili powder, cayenne pepper, granny smith apple, finely diced, blanched corn , removed from the cob, oil, choupiquet caviar or your favorite caviar, sour cream mixed with chives