127589 yankee red flannel skillet dish Recipes

  • Red Flannel Hash
    red-skinned potatoes (about 11 oz) and
    8 More
    red-skinned potatoes (about 11 oz), peeled sweet potatoes (about 6 1/2 oz), peeled beets (about 2 small), bacon slices, chopped, chopped red onion, chopped fresh parsley, whipping cream, salt, pepper
    9 ingredients
  • Red Winter Side Dish
    red beet, carrots, cauliflower, garlic, shallots and
    2 More
    red beet, carrots, cauliflower, garlic, shallots, olive oil, salt
    2 hour , 7 ingredients
  • Red Flannel Hash
    olive oil, ground sirloin, chopped red onion and
    9 More
    olive oil, ground sirloin, chopped red onion, kosher salt, divided, freshly ground black pepper, garlic cloves, minced, shredded red cabbage (about 1/2 small head ), grated beet (about 3 medium beets ), water, cider vinegar, plain 2% reduced-fat greek yogurt, chopped fresh dill
    12 ingredients
  • Red Flannel Hash
    potatoes, cubed, sliced beets, drained and
    3 More
    potatoes, cubed, sliced beets, drained, salt and pepper to taste, butter, red wine vinegar , or to taste
    40 min, 5 ingredients
  • Red Red Salad
    red, red salad and
    9 More
    red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste
    11 ingredients
  • Yankee Red Flannel Hash (Corned Beef Skillet Dish) Yankee Red Flannel Hash (Corned Beef Skillet Dish)
    chopped canned corned beef, chopped cooked potatoes and
    6 More
    chopped canned corned beef, chopped cooked potatoes, chopped canned beets, chopped onion, milk, salt, drops tabasco sauce
    1 hour , 8 ingredients
  • Red Flannel Hash with Fried Eggs Red Flannel Hash with Fried Eggs
    red-skinned potatoes, diced, thick-cut bacon, chopped and
    5 More
    red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley
    7 ingredients
  • Blue and Red Flannel Hash Blue and Red Flannel Hash
    red onion, thyme, sweet potatos, yukon gold potatos and
    6 More
    red onion, thyme, sweet potatos, yukon gold potatos, red bell peppers, fresh parsley, fried eggs, blue cheese, pickled beets, sliced in half, turkey or pork sausages, casings removed, sliced
    10 ingredients
  • Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
    butter, shallots, thinly sliced, egg, heavy cream and
    17 More
    butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs
    21 ingredients
  • Blue and Red Flannel Hash Blue and Red Flannel Hash
    hot italian turkey sausages, casings removed and
    9 More
    hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs
    10 ingredients
  • Special Egg Skillet Dish Special Egg Skillet Dish
    potatoes, peeled and cubed (3 1/2 cups), bacon, chopped and
    4 More
    potatoes, peeled and cubed (3 1/2 cups), bacon, chopped, red pepper, chopped, onion, diced, eggs, shredded cheddar cheese (or your choice )
    45 min, 6 ingredients
  • Mustardy Red-Flannel Hash with Smoked Turkey Mustardy Red-Flannel Hash with Smoked Turkey
    olive oil, diced onion, diced peeled red potato and
    8 More
    olive oil, diced onion, diced peeled red potato, black pepper, garlic clove, minced, drained diced canned beets, diced smoked turkey breast (about 3/4 lb), water, fat-free sour cream, whole-grain mustard (such as maille dijon a litre ancienne), minced fresh or 1/2 tsp dried thyme
    11 ingredients
  • Red Lobster Shrimp Pasta Red Lobster Shrimp Pasta
    red lobster shrimp pasta, olive oil, garlic, minced and
    11 More
    red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.
    5 min, 14 ingredients
  • Red Bean Hummus Red Bean Hummus
    red kidney beans, drained and rinsed, garlic clove and
    8 More
    red kidney beans, drained and rinsed, garlic clove, lemon juice (to taste), salt (or to taste), smoked paprika, cumin, black pepper, apricot preserves, olive oil, grated parmesan cheese (optional, leave out to make the dish vegan and lactose free) or 1 tbsp cotija cheese (optional, leave out to make the dish vegan and lactose free)
    5 min, 10 ingredients
  • Red Skillet Red Skillet
    red potatoes (3 handfuls of baby-sized), red bell pepper and
    11 More
    red potatoes (3 handfuls of baby-sized), red bell pepper, red jalapeno, red onion, red pepper flakes, garlic, link linguica, link spicy italian sausage (both sausages should be precooked), bacon, green onions, s & p, olive oil, butter
    15 min, 13 ingredients
  • Red Snapper Veracruz Skillet Red Snapper Veracruz Skillet
    red snapper fillets, 1/2 inch thick, lime juice, salt and
    6 More
    red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)
    2 hour , 10 ingredients
  • Fantabulous Red Cabbage Skillet With Smoky Bacon Fantabulous Red Cabbage Skillet With Smoky Bacon
    smoky bacon, unsalted butter, red cabbage, thinly shredded and
    5 More
    smoky bacon, unsalted butter, red cabbage, thinly shredded, cider vinegar, red onion, thinly sliced, dried cranberries, brown sugar, white pepper
    1 hour , 8 ingredients
  • Skillet Fried Red Potatoes Skillet Fried Red Potatoes
    red potatoes , chopped into smallish bite-size pieces and
    7 More
    red potatoes , chopped into smallish bite-size pieces, red onion, chopped, olive oil, salt , to taste, pepper , to taste, garlic powder , to taste, dried thyme , to taste, dried parsley , to taste
    30 min, 8 ingredients




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