Directions:
- Fry the bacon in a large skillet over medium heat. Remove bacon to a paper towel and cool.
- In the bacon fat add the butter and stir until it is melted, add cabbage, vinegar, onion, and cranberries and cook over low heat until cabbage is crisp tender, stirring very frequently. Add in the brown sugar and pepper, stirring until the cabbage is tender. Check for salt and adjust if the bacon was not salty enough.
- Put into a serving dish and crumble the bacon on top. Serve at any temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 31.91mg | 1% | |
| Potassium | 295.87mg | 6% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 60.7mg | 101% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.39 Kcal (358 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 5% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 3% | |
| Sodium | 21.57mg | 1% | |
| Potassium | 199.97mg | 6% | |
| Total Carbs | 16.73g | 8% | |
| Sugars | 12.71g | 75% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 41.1mg | 101% | |
| Iron | 0.8mg | 7% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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