4 red flannel hash with fried Recipes

  • Easy Red Flannel Hash
    butter, olive oil, minced onions, diced boiled potatoes and
    7 More
    butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley
    45 min, 11 ingredients
  • Red Flannel Hash with Fried Eggs Red Flannel Hash with Fried Eggs
    red-skinned potatoes, diced, thick-cut bacon, chopped and
    5 More
    red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley
    7 ingredients
  • Stir-Fried Red Flannel Hash Stir-Fried Red Flannel Hash
    unsalted butter, vegetable oil and
    5 More
    unsalted butter, vegetable oil, cooked beets (about 3/4 lb), peeled and cut into 1/2-inch cubes, cooked carrots, cut into 1/2-inch cubes, cooked boiling potatoes, cut into 1/2-inch cubes, a 1/4-lb piece of corned beef, cut into 1/4-inch cubes, scallions, sliced thin
    7 ingredients




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