130328 yankee red flannel hash skillet dish Recipes

  • Red Flannel Hash
    red-skinned potatoes (about 11 oz) and
    8 More
    red-skinned potatoes (about 11 oz), peeled sweet potatoes (about 6 1/2 oz), peeled beets (about 2 small), bacon slices, chopped, chopped red onion, chopped fresh parsley, whipping cream, salt, pepper
    9 ingredients
  • Red Flannel Hash
    potatoes, cubed, sliced beets, drained and
    3 More
    potatoes, cubed, sliced beets, drained, salt and pepper to taste, butter, red wine vinegar , or to taste
    40 min, 5 ingredients
  • Easy Red Flannel Hash
    butter, olive oil, minced onions, diced boiled potatoes and
    7 More
    butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley
    45 min, 11 ingredients
  • Red Red Salad
    red, red salad and
    9 More
    red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste
    11 ingredients
  • Red Flannel Hash
    beets , no greens, trimmed and peeled and
    6 More
    beets , no greens, trimmed and peeled, potato , all-purpose, scrubbed and peeled, bacon (optional), vegetable oil (not olive oil), onion, chopped, salt, pepper, fresh
    30 min, 7 ingredients
  • Red Flannel Hash
    vegetable oil, sliced beets, drained and chopped and
    9 More
    vegetable oil, sliced beets, drained and chopped, chopped cooked corned beef, diced cooked potatoes, onion, chopped, half-and-half cream, butter, melted, dried parsley flakes, worcestershire sauce, salt, pepper
    30 min, 11 ingredients
  • Red Flannel Cole Slaw
    beets, head red cabbage, cored and shredded and
    8 More
    beets, head red cabbage, cored and shredded, red capsicum, seeded and minced, radishes, shredded, extra virgin olive oil, orange juice, fresh lemon juice, sugar, celery salt, tabasco sauce
    20 min, 10 ingredients
  • Yankee Red Flannel Hash (Corned Beef Skillet Dish) Yankee Red Flannel Hash (Corned Beef Skillet Dish)
    chopped canned corned beef, chopped cooked potatoes and
    6 More
    chopped canned corned beef, chopped cooked potatoes, chopped canned beets, chopped onion, milk, salt, drops tabasco sauce
    1 hour , 8 ingredients
  • Red Flannel Hash with Fried Eggs Red Flannel Hash with Fried Eggs
    red-skinned potatoes, diced, thick-cut bacon, chopped and
    5 More
    red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley
    7 ingredients
  • Red Flannel Hash Napoleons Red Flannel Hash Napoleons
    puff pastry (for frozen sheets, use part of the package, ... and
    5 More
    puff pastry (for frozen sheets, use part of the package, thaw before using), smoked bacon, diced, chopped onions, canned beets (sliced grade a fancy, drained), canned corn beef hash, vegetable oil , as needed
    1 hour 15 min, 6 ingredients
  • Red Flannel Hash Napoleons Red Flannel Hash Napoleons
    puff pastry, smoked bacon, diced, chopped onions and
    4 More
    puff pastry, smoked bacon, diced, chopped onions, canned, sliced grade a fancy beets, drained, canned corned beef hash, vegetable oil , as needed, frozen puff pastry sheets , use part of the package; thaw before using.
    7 ingredients
  • Blue and Red Flannel Hash Blue and Red Flannel Hash
    red onion, thyme, sweet potatos, yukon gold potatos and
    6 More
    red onion, thyme, sweet potatos, yukon gold potatos, red bell peppers, fresh parsley, fried eggs, blue cheese, pickled beets, sliced in half, turkey or pork sausages, casings removed, sliced
    10 ingredients
  • Blue and Red Flannel Hash Blue and Red Flannel Hash
    hot italian turkey sausages, casings removed and
    9 More
    hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs
    10 ingredients
  • Mustardy Red-Flannel Hash with Smoked Turkey Mustardy Red-Flannel Hash with Smoked Turkey
    olive oil, diced onion, diced peeled red potato and
    8 More
    olive oil, diced onion, diced peeled red potato, black pepper, garlic clove, minced, drained diced canned beets, diced smoked turkey breast (about 3/4 lb), water, fat-free sour cream, whole-grain mustard (such as maille dijon a litre ancienne), minced fresh or 1/2 tsp dried thyme
    11 ingredients
  • Red Snapper Veracruz Skillet Red Snapper Veracruz Skillet
    red snapper fillets, 1/2 inch thick, lime juice, salt and
    6 More
    red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)
    2 hour , 10 ingredients
  • Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
    butter, shallots, thinly sliced, egg, heavy cream and
    17 More
    butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs
    21 ingredients
  • Red Flannel Hash with Dilled Sour Cream Red Flannel Hash with Dilled Sour Cream
    sour cream, chopped fresh dill and
    6 More
    sour cream, chopped fresh dill, yukon gold potatoes, peeled , cut into 1/2-inch pieces, thickly sliced corned beef, coarsely chopped (about 2 cups), coarsely chopped drained canned beets, chopped onion, egg, beaten to blend, vegetable oil
    8 ingredients
  • Golden Flannel Hash Golden Flannel Hash
    butter and olive oil, red onion, chopped and
    16 More
    butter and olive oil, red onion, chopped, red bell pepper, chopped, dried thyme, cooked corned beef, cut into small cubes, red potatoes, cooked and cubed (do not peel), yellow beets (tops removed), cooked, peeled, and cubed, salt and pepper, eggs , for poaching, chopped parsley , optional, green chile hollandaise , recipe follows, egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt
    40 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top