272 yams sugar butter Recipes

sugar, butter, eggs, vanilla, butter, flour, brown sugar, chopped pecans

butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sugar, butter or margarine, milk

sized red-skinned sweet potatoes, brown sugar, butter,room temperature, lemon juice, grated orange peel, ground cinnamon, ground all spice, ground nutmeg

granny smith apples, pineapple chunks, drained, brown sugar, butter, amaretto liqueur

butter, softened, sugar, eggs, vanilla, maple extract, mashed cooked yams or 1 cup sweet potato, sour cream, fresh orange juice, flour, baking soda, baking powder, cinnamon, salt, golden raisin, dark brown sugar, butter, flour, cinnamon, walnuts

compressed yeast cakes, lukewarm sweet potato liquid (drained from canned potatoes) or 1/2 cup water, mashed sweet potatoes (canned or cooked) or 1/2 cup yam (canned or cooked ), melted butter or 3 tbsp shortening, sugar, salt, vanilla, eggs, flour , sifted (all purpose or unbleached), honey, brown sugar, butter or 1/4 cup margarine, salt, pecans or 1/2 cup walnuts, chopped, melted butter or 2 tbsp margarine, brown sugar, pecans or 1/4 cup walnuts, chopped

candied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)

butter, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, ground ginger, grated nutmeg, salt, peeled and finely shredded sweet potatoes (raw, not cooked or canned !), raisins, sugar, butter or 2 tbsp margarine, milk

boil them whole and then peel and mash), sugar, butter, vanilla extract (use good quality vanilla), egg, butter, brown sugar, flour, chopped walnuts

milk, butter, melted, salt, brown sugar, butter, softened, pecan halves

sugar, butter, softened, vanilla, eggs, all-purpose flour (make sure they are lightly spooned into measuring cup and leveled off), cinnamon, baking soda, baking powder, salt, nutmeg, chopped pecans, raisins, crushed pineapple, drained well, ready-to-spread coconut pecan frosting

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

whole yams in heavy syrup, syrup , from can yams, brown sugar, butter

cut yams in syrup, flour, brown sugar, butter, salt, marshmallow (optional)

sugar, salt, eggs, milk, vanilla, melted butter, brown sugar, all-purpose flour, melted butter, chopped pecans

canned, mashed (2 large cans, save liquid ), sugar, butter, softened, eggs, beaten, milk, vanilla, brown sugar, flour, pecans, chopped, butter, melted