157859 yabby tomato chili pasta Recipes

whole wheat rotini (corkscrew pasta), olive oil, mushrooms, quartered (about 3 1/2 cups), zucchini , quartered lengthwise and sliced into 1/2-inch cubes (about 2 cups), tomato-basil pasta sauce, salt, coarsely ground black pepper, preshredded fresh parmesan cheese

pasta, sausages (chopped up ), tomatoes, chili sauce (optional), onion (diced ), mushroom (optional), bell pepper (optional), olive oil, salt and pepper

tomatoes, diced, fresh basil, diced, garlic cloves, chopped, linguine, water, salt and pepper

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

tomato, diced, cooked chicken breasts, diced (left over is fine ), dry pasta (i like rotini), green olives, diced, white wine (i like a chablis), olive oil, dried basil, black pepper

penne pasta, ground beef, onion, chopped, chili powder, canned tomatoes, diced cut, tomato sauce, salsa, diced green chilies, drained, shredded longhorn cheddar cheese

penne pasta, ground beef, chopped onion, chili powder, s &w ready-cut diced tomatoe, tomato sauce, salsa, diced green chilies, drained, shredded mexican cheese

ground beef, chopped onion, kidney beans, rinsed and drained, tomato sauce, stewed tomatoes, chili powder, dried oregano, garlic powder, salt, pepper, cooked bow tie pasta

parmesan cheese, finely grated (i use my microplane), chopped parsley, zest of a small lemon, olive oil, diced red onions, garlic cloves, crushed, chili flakes (to taste), white wine, tomatoes, chopped, chicken stock powder (to taste), capers, crawfish meat (yabby)

genoa salami, chopped, tomatoes, chopped, onion, chopped, garlic cloves, minced, olive oil, fresh basil, frozen spinach, thawed, dried chili, pasta, sea salt

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

ripe tomatoes, chili peppers, fresh (hot -4 habaneros, or 4 scotch bonnet peppers. a milder jam by using 6-8 standard red chili peppers, ), garlic cloves, brown sugar, fish sauce (nam pla thai, worcester sauce or soy sauce), red wine vinegar

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese

ground beef (or your choice of meat), garlic clove (minced ), onion (chopped ), celery (chopped ), canola oil, stewed tomatoes (italian style ), chili sauce, chili powder (or to taste), worcestershire sauce, maggi seasoning, oregano, tomato paste, water, shell pasta, cheddar cheese (shredded )

olive oil, garlic, chili flakes, crushed tomatoes, salt, pasta, vodka, cream, fresh parsley, italian sausages

pasta shells, olive oil (preferably extra virgin, as it has a better flavour), tuna, drained and flaked, canned artichoke heart, black olives, sun-dried tomato, chili, chopped, fresh basil, chopped, parmesan cheese , to taste.

broccoli (2 large heads ), olive oil, garlic cloves, chopped, pine nuts, chili powder, tomatoes, chopped, pasta, fresh parsley sprig