27 xiang chao Recipes

daikon radish (asian white radishes available in asian markets and now in many grocery stores), salt, fresh red chile, scallions (green parts only ), light soy sauce, rice vinegar, sesame oil, peanut oil, cornstarch or 3/4 tsp potato flour, cold water

water, chicken stock, glutinous rice, grain rice, chicken meat, shredded, fish sauce, sugar, poultry seasoning, eggs , depending on desired servings (optional), sliced mushrooms (optional), white pepper (black works also ), spring onions or 2 scallions or 2 green onions, sliced thin

canola oil, boneless pork shoulder , cut into 1 inch pieces, garlic cloves, minced, ginger, peeled thinly sliced, chinese red chile bean paste (douban jiang), sugar, light soy sauce, chinkiang vinegar, cornstarch, mixed with 3 tbsp. water, kosher salt , to taste, chinese wheat noodles, scallions, thinly sliced (garnish )

bamboo shoots, cut in thin strips, garlic cloves, minced, fresh red chile, seeded and finely chopped, dried chili pepper flakes, ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles), shaoxing wine or 1 tsp sherry wine, salt , to taste, rice vinegar, light soy sauce, chicken stock or 3 tbsp water, sliced scallions, green parts only, sesame oil, peanut oil

cauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)

baby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)

chicken , cut into pieces, oil, garlic, chopped and fried, onion, chopped, ginger, grated, rice, water, fish sauce, green onions, chopped

spinach leaves (fresh ), red grapes, mango (with skin ), yogurt, ice cubes, banana, pineapple rings, pineapple juice, sugar

cream cheese, sugar, vanilla, eggs, cornstarch, whipping cream, salt, lemon juice, graham cracker crust , prepared in a 10 inch springform pan

narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar

daikon, salt, fresh red chili, green onions, light soy sauce, white rice vinegar, oil, sesame oil

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro

ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)

snow peas, carrots, salt (to taste), msg (to taste), vegetable oil (to taste)

broccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)

water, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt

oil, diced canadian bacon, shrimp, shelled, eggs, beaten, cold cooked rice, scallions or 1 cup green onion, sliced thin, chicken bouillon, diced ginger, dry chinese mustard powder, light soy sauce, dried red chili pepper flakes , to taste