Directions:
- Peel the daikon and cut into matchsticks. Mix with 1/2 T. salt then let sit for 15 minutes.
- Mince the white part of the green onions and reserve. Cut the green tops into pieces the same length as the daikon.
- Stem the chili, and cut into matchsticks.
- Drain the daikon and squeeze dry. Heat the wok until extremely hot over a very high flame, add the oil, swirl to coat, then add the white parts of the green onions and chili. Stir-fry for just a few seconds, until fragrant.
- Add the daikon, and stir-fry for a minute. Add the soy sauce, vinegar, and green onion tops. Drizzle with sesame oil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.46 Kcal (115 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 90.25mg | 4% | |
| Potassium | 106.77mg | 2% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 20.6mg | 115% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.69 Kcal (87 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.99mg | 4% | |
| Potassium | 80.43mg | 2% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 17.1mg | 38% | |
| Iron | 15.5mg | 115% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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