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Shrimp Mousse on Sugar Cane (vietnamese Chao Tom) Recipe

Shrimp Mousse on Sugar Cane (vietnamese Chao Tom) Recipe

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Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)

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Ingredients:

Serving

10 oz shrimp, shell removed
1 -2 tbsp fish sauce
1/2 tsp salt
1 tsp sugar
1 pinch pepper
2 tbsp vegetable oil
8 pieces sugar cane, 4 inches long
1 red chile, seeded and sliced
1 cup sweet and sour sauce
1/2 cup cilantro

Directions:

Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
Grill over medium charcoal heat until crisp and slightly browned.
Garnish with cilantro, serve with chili and sweet and sour sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.46 Kcal (1379 kJ)
Calories from fat	187.98 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	41.7mg	14%
Sodium	1837.04mg	77%
Potassium	205.38mg	4%
Total Carbs	31g	10%
Sugars	7.46g	30%
Dietary Fiber	0.82g	3%
Protein	7.25g	15%
Vitamin C	3.6mg	6%
Iron	1.4mg	8%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	223.91 Kcal (937 kJ)
Calories from fat	127.76 Kcal
		% Daily Value*
Total Fat	14.2g	32%
Cholesterol	28.34mg	14%
Sodium	1248.52mg	77%
Potassium	139.58mg	4%
Total Carbs	21.07g	10%
Sugars	5.07g	30%
Dietary Fiber	0.56g	3%
Protein	4.93g	15%
Vitamin C	2.4mg	6%
Iron	1mg	8%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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