Chao Ga - Vietnamese Rice Porridge Recipe

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Ingredients:

Serving

6 cups water
6 cups chicken stock
1/2 cup glutinous rice
2 cups long grain rice
1 -2 cup chicken meat, shredded
3 tbsp fish sauce
1 tsp sugar
1 tbsp poultry seasoning
2 -4 eggs , depending on desired servings (optional)
2 tbsp sliced mushrooms (optional)
1 tsp white pepper (black works also )
2 spring onions or 2 scallions

Directions:

Place rice and glutinous rice in a large pot with water and stock.
Bring to boil then lower heat, cover and simmer, stirring occasionally.
Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.
Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.
Stir Gently.
If desired, to Poach eggs: add to top of the mixture and cover.
Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.
Spoon porridge into individual serving bowls.
Garnish with spring onion.
Sprinkle with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.92 Kcal (628 kJ)
Calories from fat	35.63 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	69.39mg	23%
Sodium	1028.64mg	43%
Potassium	365.03mg	8%
Total Carbs	16.39g	5%
Sugars	3.79g	15%
Dietary Fiber	0.48g	2%
Protein	13.14g	26%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	42.31 Kcal (177 kJ)
Calories from fat	10.06 Kcal
		% Daily Value*
Total Fat	1.12g	6%
Cholesterol	19.58mg	23%
Sodium	290.3mg	43%
Potassium	103.02mg	8%
Total Carbs	4.63g	5%
Sugars	1.07g	15%
Dietary Fiber	0.14g	2%
Protein	3.71g	26%
Vitamin C	0.2mg	1%
Iron	0.2mg	4%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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