68412 wrapped leg lamb wine uction Recipes
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lamb leg steak, chianti wine or 1 cup other red wine and11 Morelamb leg steak, chianti wine or 1 cup other red wine, garlic, minced, dried rosemary, dried thyme, dried parsley, worcestershire sauce, olive oil, black pepper, freshly ground, onion powder, garlic powder, dried oregano, dried red pepper flakes4 hour , 13 ingredients
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leg of lamb, garlic cloves, sliced and5 Moreleg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce10 hour 2 min, 7 ingredients
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leg of lamb , boned, cubed, olive oil, lemon juice and12 Moreleg of lamb , boned, cubed, olive oil, lemon juice, dry white wine, thyme, oregano, rosemary, bay leaf, crushed, garlic cloves, crushed, fresh ground black pepper, bay leaves, halved, firm tomatoes, quartered, green peppers, large cubes (optional), salt, fresh oregano3 hour 15 min, 15 ingredients
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Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)butterflied boneless leg lamb (about 6 lb) and11 Morebutterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)40 min, 12 ingredients
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Bacon-Wrapped Leg of Lamb with Red Wine Reductionleg of lamb, garlic , slivered, olive oil, lemon juice and7 Moreleg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste2 hour , 11 ingredients
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Lamb Stew / Pot Pie for Leftover Leg of Lambchicken broth or 900 ml beef broth or 900 ml vegetable br... and16 Morechicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )1 hour 30 min, 17 ingredients
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Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and6 Moreleg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves3 hour 25 min, 7 ingredients
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Savoury Lamb Chops by Juneleg lamb chops , trimmed of fat, brown sugar, flour and9 Moreleg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper2 hour 10 min, 12 ingredients
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Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciuttolegs lamb , boned, olive oil, divided and13 Morelegs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto15 ingredients
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Dundee Marmalade Lamb Chopsleg lamb chops, vinegar, ground ginger and6 Moreleg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste1 hour , 9 ingredients
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Leg of Lamb Poached in White Wine Court Bouillonleg of lamb , boned and tied and8 Moreleg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise9 ingredients
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Leg of Lamb Gascony-style (Emeril Lagasse)leg of lamb, fat trimmed to 1/4-inch and22 Moreleg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 5 min, 23 ingredients
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Lamb Stew with Herbes de Provence (Emeril Lagasse)lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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