Directions:
- Trim excess fat and thin membrane from leg of lamb; place into roasting pan. Cut slits in the meat and insert garlic slivers into slits. Mix olive oil, lemon juice, and rosemary in a small bowl; brush mixture over lamb. Lay bacon slices onto the meat. Let roast stand at room temperature for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast lamb in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the leg, not touching bone, reads 145 degrees F (65 degrees C) for medium-rare or 160 degrees F (70 degrees C) for medium, 1 1/2 to 1 3/4 hours. Transfer lamb to a serving platter, cover loosely with aluminum foil, and let stand while you make the sauce.
- Skim and discard excess grease from pan drippings left in roasting pan; place roasting pan over medium heat. Cook and stir onion in drippings until translucent, about 5 minutes; pour in wine. Stir wine and pan drippings, scraping up and dissolving brown bits of food stuck on the bottom of the pan. Pour in stock, bring sauce to a boil, and reduce heat to low. Stir tomato paste into sauce, bring to a simmer, and cook until sauce has reduced to about 1 cup. Season with salt and black pepper. For a smoother sauce, strain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2108.98 Kcal (8830 kJ) | ||
| Calories from fat | 1470.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.37g | 251% | |
|---|---|---|---|
| Cholesterol | 455.62mg | 152% | |
| Sodium | 1781.31mg | 74% | |
| Potassium | 1846.2mg | 39% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 109.76g | 220% | |
| Vitamin C | 15mg | 25% | |
| Iron | 9.5mg | 53% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.45 Kcal (797 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 251% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 152% | |
| Sodium | 160.86mg | 74% | |
| Potassium | 166.72mg | 39% | |
| Total Carbs | 1.72g | 6% | |
| Sugars | 0.68g | 30% | |
| Dietary Fiber | 0.17g | 8% | |
| Protein | 9.91g | 220% | |
| Vitamin C | 1.4mg | 25% | |
| Iron | 0.9mg | 53% | |
| Calcium | 10mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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