41 wrapped fig fig Recipes

  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Bacon-Wrapped Bourbon Figs
    dried calimyrna figs, bourbon and
    4 More
    dried calimyrna figs, bourbon, gorgonzola cheese, cut into 24 pieces, pecan halves, toasted, fully-cooked bacon slices, cut in half crosswise, wooden picks
    6 ingredients
  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Fig compote
    orange, black mission fig, chopped, sugar, red wine and
    3 More
    orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water
    40 min, 7 ingredients
  • Party Wraps With Cream Cheese And Salami
    an 8-oz. package. cream cheese, softened and
    5 More
    an 8-oz. package. cream cheese, softened, chopped green onion or snipped fresh chives, salt, ground black pepper, salami , pastrami&pepperoni tortilla wraps (see recipe) or fig&cranberry wraps (see recipe)
    6 ingredients
  • Bacon-Wrapped Figs
    goat cheese log, softened, chopped fresh basil, fresh figs and
    2 More
    goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices
    5 ingredients
  • Stuffed and Wrapped Figs
    fresh figs, ricotta salata, prosciutto and
    2 More
    fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar
    5 min, 5 ingredients
  • Stuffed Figs Wrapped In Proscittuo
    dried large calimyrna figs, stems removed and
    9 More
    dried large calimyrna figs, stems removed, juice and zest of 1 orange, honey, raw cashews, white miso paste, dried thyme, chopped scallions, arugula or, alternatively, baby spinach leaves , washed and stems removed, sliced prosciutto, salt and pepper, to taste
    10 ingredients
  • Bacon Wrapped Prunes Dates And Figs
    hickory smoked bacon ( turkey bacon is fine ) and
    5 More
    hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs
    10 min, 6 ingredients
  • Prosciutto Wrapped Figs (Sandra Lee) Prosciutto Wrapped Figs (Sandra Lee)
    whole figs (or 16 small mission figs), quartered and
    4 More
    whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice
    30 min, 5 ingredients
  • Prosciutto Wrapped Figs Prosciutto Wrapped Figs
    honey, whole figs (or 16 small mission figs), prosciutto and
    1 More
    honey, whole figs (or 16 small mission figs), prosciutto, pumpkin pie spice
    30 min, 4 ingredients
  • Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping
    fresh thyme leaves, fennel seeds, goat cheese and
    7 More
    fresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo
    10 ingredients
  • Pancetta Wrapped Figs Pancetta Wrapped Figs
    figs, pancetta
    2 ingredients
  • Figs Wrapped in Country Ham Figs Wrapped in Country Ham
    fresh figs, stemmed and cut in half lengthwise and
    2 More
    fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar
    13 min, 3 ingredients
  • Stuffed and Wrapped Figs (Rachael Ray) Stuffed and Wrapped Figs (Rachael Ray)
    figs, fresh or dried, washed and trimmed and
    3 More
    figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over
    15 min, 4 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Prosciutto-Wrapped Figs Prosciutto-Wrapped Figs
    fresh green figs, prosciutto , cut in half lengthwise and
    3 More
    fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper
    15 min, 5 ingredients
  • Bacon-wrapped Figs with Manchego Bacon-wrapped Figs with Manchego
    whole fresh figs stems removed, bacon cut in half and
    1 More
    whole fresh figs stems removed, bacon cut in half, manchego cheese cut into 16 cubes
    3 ingredients




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