Directions:
- Preheat oven to 350°. Stir together goat cheese and basil. Cut figs in half lengthwise. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.
- Note: We tested with Oscar Mayer Fully Cooked Bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.12 Kcal (7420 kJ) | ||
| Calories from fat | 1273.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.54g | 218% | |
|---|---|---|---|
| Cholesterol | 221.76mg | 74% | |
| Sodium | 2426.82mg | 101% | |
| Potassium | 1571.8mg | 33% | |
| Total Carbs | 76.48g | 25% | |
| Sugars | 61.44g | 246% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 53.07g | 106% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 235.14 Kcal (984 kJ) | ||
| Calories from fat | 169.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 218% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 74% | |
| Sodium | 322.01mg | 101% | |
| Potassium | 208.56mg | 33% | |
| Total Carbs | 10.15g | 25% | |
| Sugars | 8.15g | 246% | |
| Dietary Fiber | 1.54g | 47% | |
| Protein | 7.04g | 106% | |
| Vitamin C | 1.1mg | 14% | |
| Calcium | 21.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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