Directions:
- Preheat oven to 350. Remove stems from figs and cut in half lengthwise. Press a cube of Manchego into the center of each fig half, and wrap in a half-slice of bacon.
- Place the wrapped figs on a baking sheet. Bake at 350 for 10-12 minutes. Turn oven to broil and broil for another 2 minutes, or until bacon is crisp. Serve immediately.
- Note: These can also be skewered and cooked on the grill too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 247.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 457.76mg | 19% | |
| Potassium | 342.88mg | 7% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 216.44 Kcal (906 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 42% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 17% | |
| Sodium | 269mg | 19% | |
| Potassium | 201.49mg | 7% | |
| Total Carbs | 11.49g | 7% | |
| Sugars | 9.4g | 64% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 6.95g | 24% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 111.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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