4 fresh figs stuffed and wrapped with prosciutto Recipes
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fresh figs, prosciutto, very thin and4 Morefresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey10 min, 6 ingredients -
fresh figs, ricotta salata, prosciutto and2 Morefresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar5 min, 5 ingredients -
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Stuffed and Wrapped Figs (Rachael Ray)
figs, fresh or dried, washed and trimmed and3 Morefigs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over15 min, 4 ingredients
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