Directions:
- Combine first 2 ingredients and 1 1/2 cups water in a medium saucepan. Cook, covered, over low heat 15 to 20 minutes or until figs are plump and softened. Remove from heat; cool slightly (about 15 minutes). Drain figs; gently pat dry with paper towels.
- Preheat oven to 350°. Cut figs in half lengthwise. Place 1 cheese piece and 1 pecan half on cut side of each fig half. Wrap 1 bacon piece around each fig, and secure with a wooden pick. Place on a wire rack in a 15- x 10-inch jelly-roll pan.
- Bake at 350° for 6 to 8 minutes or until bacon is crisp and browned.
- Note: We tested with Oscar Mayer Fully Cooked Bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.13 Kcal (4748 kJ) | ||
| Calories from fat | 475.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.89g | 81% | |
|---|---|---|---|
| Cholesterol | 145.05mg | 48% | |
| Sodium | 2070.21mg | 86% | |
| Potassium | 1251.49mg | 27% | |
| Total Carbs | 110.27g | 37% | |
| Sugars | 81.13g | 325% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 39.81g | 80% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 761mg | 76% | |
| Amount Per 100 g | |||
| Calories | 19.12 Kcal (80 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 81% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 48% | |
| Sodium | 34.9mg | 86% | |
| Potassium | 21.1mg | 27% | |
| Total Carbs | 1.86g | 37% | |
| Sugars | 1.37g | 325% | |
| Dietary Fiber | 0.34g | 80% | |
| Protein | 0.67g | 80% | |
| Iron | 0.1mg | 22% | |
| Calcium | 12.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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