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Stuffed and Wrapped Figs (Rachael Ray) Recipe

Stuffed and Wrapped Figs (Rachael Ray) Recipe

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Ingredients:

Serving

12 figs, fresh or dried, washed and trimmed
6 thin slices prosciutto , halved crosswise into 12 short, thick pieces
1/4 lb ricotta salata , cut into small triangles 1-inch long
mixed salad greens, washed, dried , and picked over

Directions:

Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
Wrap the figs with the prosciutto, making a decorative flower.
Place the wrapped figs on a platter covered with salad greens

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.61 Kcal (559 kJ)
Calories from fat	47.82 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Sodium	468.17mg	20%
Potassium	171.36mg	4%
Total Carbs	16.13g	5%
Sugars	12.1g	48%
Dietary Fiber	2.52g	10%
Protein	6.83g	14%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	249.53 Kcal (1045 kJ)
Calories from fat	89.31 Kcal
		% Daily Value*
Total Fat	9.92g	8%
Sodium	874.36mg	20%
Potassium	320.04mg	4%
Total Carbs	30.12g	5%
Sugars	22.59g	48%
Dietary Fiber	4.71g	10%
Protein	12.76g	14%
Vitamin C	0.5mg	0%
Iron	0.9mg	3%
Calcium	76.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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