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Prosciutto Wrapped Figs (Sandra Lee) Recipe

Prosciutto Wrapped Figs (Sandra Lee) Recipe

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Ingredients:

Serving

4 large whole figs
goat cheese
1 (3-oz) package prosciutto
3 tbsp honey
1/4 tsp pumpkin pie spice

Directions:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.73 Kcal (229 kJ)
Calories from fat	2.65 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Cholesterol	2.48mg	1%
Sodium	96.17mg	4%
Potassium	96.79mg	2%
Total Carbs	12.58g	4%
Sugars	11.58g	46%
Dietary Fiber	0.97g	4%
Protein	1.31g	3%
Vitamin C	0.7mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	125.6 Kcal (526 kJ)
Calories from fat	6.07 Kcal
		% Daily Value*
Total Fat	0.67g	0%
Cholesterol	5.69mg	1%
Sodium	220.7mg	4%
Potassium	222.13mg	2%
Total Carbs	28.87g	4%
Sugars	26.57g	46%
Dietary Fiber	2.23g	4%
Protein	3.01g	3%
Vitamin C	1.7mg	1%
Calcium	28.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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