Figs Wrapped in Country Ham Recipe

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Ingredients:

Serving

12 fresh figs, stemmed and cut in half lengthwise
24 country ham, very thin slices (6 to 8 inches long)
3 tbsp raspberry balsamic vinegar

Directions:

Preheat the broiler and lightly grease a broiler pan. Set aside.
Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
Broil 3 minutes. Serve drizzled with balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63 Kcal (264 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.5mg	0%
Potassium	174mg	4%
Total Carbs	15.75g	5%
Sugars	13.5g	54%
Dietary Fiber	2.25g	9%
Protein	0.75g	2%
Vitamin C	1.5mg	3%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	78.21 Kcal (327 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.86mg	0%
Potassium	216.01mg	4%
Total Carbs	19.55g	5%
Sugars	16.76g	54%
Dietary Fiber	2.79g	9%
Protein	0.93g	2%
Vitamin C	1.9mg	3%
Calcium	32.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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