4265 wrapped chilean Recipes

  • Chilean Sea Bass With Mustard
    chilean sea bass fillets, salt and pepper, butter and
    3 More
    chilean sea bass fillets, salt and pepper, butter, coarse grain mustard, seasoned salt or 1/4 tsp mrs. dash seasoning mix, breadcrumbs
    15 min, 6 ingredients
  • Chilean Sea Bass With Zucchini
    chilean sea bass fillets or 1 1/2 lbs other fish, of your... and
    10 More
    chilean sea bass fillets or 1 1/2 lbs other fish, of your choice, garlic cloves, minced, chopped fresh parsley, sun-dried tomatoes packed in oil, drained and chopped, green onions, chopped, fresh lemon juice, white wine, zucchini, sliced, salt and pepper, to taste, paprika , to taste, butter, melted
    30 min, 11 ingredients
  • Herb-Steamed Chilean Sea Bass
    chilean sea bass fillet and
    7 More
    chilean sea bass fillet, salt & fresh ground pepper, to taste, tarragon, chopped, dill, flat leaf parsley, fresh tarragon, for garnish, fresh dill (to garnish ), flat leaf parsley (to garnish )
    30 min, 8 ingredients
  • Chilean Fish Bake
    sea bass fillets, cut into 6 pieces (chilean sea bass cal... and
    5 More
    sea bass fillets, cut into 6 pieces (chilean sea bass called for), tangerines (zest and juice 1, peel and segment the other), scallions, chopped, garlic clove, peeled and chopped, unsalted butter, cubed, pepper , to taste
    25 min, 6 ingredients
  • Barbecued Chilean Sea Bass With Orange
    chilean sea bass fillet, bones removed, cut into serving ... and
    9 More
    chilean sea bass fillet, bones removed, cut into serving pieces, orange juice, tomato paste, vegetable oil, vinegar, brown sugar or 1 tbsp honey, garlic cloves (minced or pressed ), grated orange zest, ground ginger, hot red pepper flakes
    15 min, 10 ingredients
  • Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
    onion, finely chopped, olive oil, celery, finely chopped and
    18 More
    onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine
    50 min, 21 ingredients
  • Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puy Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puy
    onion, finely chopped, olive oil, celery, finely chopped and
    16 More
    onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish
    50 min, 19 ingredients
  • Chilean Sea Bass a La Provencale Chilean Sea Bass a La Provencale
    chilean sea bass, tomatoes , sundried chopped and
    4 More
    chilean sea bass, tomatoes , sundried chopped, green onion, chopped, pesto sauce, mayonnaise, olive oil
    25 min, 6 ingredients
  • Chilean Cherry Berry Parfait Chilean Cherry Berry Parfait
    sweet chilean cherries and
    6 More
    sweet chilean cherries, chilean raspberries or 1 cup blueberries, fresh pineapple, chopped, low-fat yogurt , vanilla or 1 cup lemon, banana, sliced, dates, chopped, toasted sliced almonds
    10 min, 7 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Chilean Sea Bass Moho and More Chilean Sea Bass Moho and More
    garlic, peeled and thinly sliced lengthwise, onion and
    12 More
    garlic, peeled and thinly sliced lengthwise, onion, ground cumin, salt and freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white-wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt and freshly ground black pepper, to taste, garlic, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving
    14 ingredients
  • Crabmeat Crusted Chilean Sea Bass Crabmeat Crusted Chilean Sea Bass
    chilean sea bass fillet (we used a fillet about 1 1/2-inc... and
    10 More
    chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice
    45 min, 11 ingredients
  • Chilean Sea Bass With Ginger and Lemon Chilean Sea Bass With Ginger and Lemon
    sea bass steak , chilean, gingerroot, lemon and
    3 More
    sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • Citrus Chilean Sea Bass W/ Pineapple Mango Salsa Citrus Chilean Sea Bass W/ Pineapple Mango Salsa
    chilean sea bass fillets, salt and pepper and
    24 More
    chilean sea bass fillets, salt and pepper, red onion, chopped, green onion , whites included, finely diced into rounds, olive oil, lemon zest, orange zest, lime zest, fresh squeezed lemon juice, fresh squeezed orange juice, fresh squeezed lime juice, garlic cloves, minced, gingerroot, grated, sea salt, cracked black pepper, garlic salt, mango, diced, fresh pineapple, diced, fresh cilantro, chopped, red onions, finely chopped, jalapeno, seeded, finely diced (optional), green onions , whites included, finely diced into rounds, lime juice, agave nectar, salt, cracked black pepper
    44 min, 26 ingredients
  • Chilean Sea Bass Provencal Chilean Sea Bass Provencal
    extra virgin olive oil, sliced yellow onions and
    9 More
    extra virgin olive oil, sliced yellow onions, chopped fresh parsley, fresh thyme, garlic cloves, finely chopped, dry crushed red pepper, fresh roma tomatoes, chopped (about 2 cups), dry white wine, chilean sea bass fillets, sea salt , to taste, fresh ground pepper , to taste
    25 min, 11 ingredients
  • Macadamia and Honey Crusted Chilean Sea Bass Macadamia and Honey Crusted Chilean Sea Bass
    chilean sea bass fillet, macadamia nuts (coarsely ground ) and
    4 More
    chilean sea bass fillet, macadamia nuts (coarsely ground ), ritz cracker (coarsely ground ), honey, salted butter, lemon
    1 hour 25 min, 6 ingredients
  • Baked Chilean Sea Bass Baked Chilean Sea Bass
    chilean sea bass fillet, olive oil, salt, pepper and
    1 More
    chilean sea bass fillet, olive oil, salt, pepper, cajun seasoning (tony s is my favorite )
    25 min, 5 ingredients
  • Basil Caesar Chilean Sea Bass Basil Caesar Chilean Sea Bass
    chilean sea bass fillets (8 oz each) and
    6 More
    chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil
    30 min, 7 ingredients




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