62204 wonderful parmesan zucchini strips Recipes

seasoned bread crumbs, parmesan cheese, grated, zucchini , quartered lengthwise, egg, beaten (or egg substitute)

zucchini, olive oil, freshly ground white pepper, parsley, chopped, fresh grated parmesan, balsamic vinegar

zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

zucchini (cut in 1/2 slices), eggs or egg substitue beaten, parmesan cheese, oregano, garlic powder, basil, paprika, parsley, red pepper flakes, salt, bread crumbs (do not use panko), olive oil

zucchini, thinly sliced, onion, chopped, salt-free italian herb seasoning, salt and pepper, olive oil, shredded parmesan cheese

eggs, oil, sugar, zucchini, grated with skin on, cinnamon, flour, baking powder, baking soda, salt, pure vanilla extract, chopped nuts (optional) or 1 cup raisins (optional)

zucchini , - 8 inches long, eggs, beaten, whole milk , homogenized, all-purpose flour, seasoning salt, cracker crumb (saltines), extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying), bearnaise sauce mix

zucchini , julienned, minced garlic, lemon juice, greek seasoning, olive oil, pepper

seasoned bread crumbs, nonfat parmesan cheese topping, zucchini , quartered lengthwise, egg substitute

whole zucchini julienned, parmesan cheese, pam cooking spray

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchinis, garlic gloves pressed, olive oil, freshlt grated parmesan

zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest

zucchini, olive oil, seasoning salt , to taste (lawry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)