169 with vinegar pan sauce Recipes
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fat-free , less-sodium chicken broth, balsamic vinegar and9 Morefat-free , less-sodium chicken broth, balsamic vinegar, honey, butter, vegetable oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, chopped shallots, chopped parsley (optional)11 ingredients
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uncooked chinese egg noodles and11 Moreuncooked chinese egg noodles, sea scallops , cut in half horizontally, yellow cornmeal, peanut oil, divided, dark sesame oil, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, low-sodium soy sauce, rice wine vinegar, oyster sauce, toasted sesame seeds12 ingredients
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olive oil, soy sauce, red wine vinegar, lemon , juice of and10 Moreolive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter3 hour 50 min, 14 ingredients
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tomatoes or other small on the vine, olive oil, divided and9 Moretomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves40 min, 11 ingredients
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Sauteed Chicken Breasts With Balsamic Vinegar Pan Saucereduced-sodium chicken broth, balsamic vinegar, honey and8 Morereduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)23 min, 11 ingredients
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Red Wine Pan Sauceketchup, cider or red or white wine vinegar, soy sauce and8 Moreketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine11 ingredients
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Pan-Asian Marinade and Basting Saucesoy sauce, honey (can use lyle's too), rice vinegar and4 Moresoy sauce, honey (can use lyle s too), rice vinegar, hoisin sauce, madras curry powder, five-spice powder, sambal oelek (optional)10 min, 7 ingredients
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Pan Seared Scallops with Malt Vinegar Dipping Sauceegg, plain dry breadcrumbs, sea scallops, malt vinegar and2 Moreegg, plain dry breadcrumbs, sea scallops, malt vinegar, old bay seasoning, canola oil or vegetable oil or peanut oil6 ingredients
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Pan Fried Noodles With Scallopschinese egg noodles, scallop, cut in half, yellow cornmeal and9 Morechinese egg noodles, scallop, cut in half, yellow cornmeal, peanut oil, dark sesame oil, green onion, chopped, ginger, minced, garlic cloves, minced, low sodium soy sauce, rice wine vinegar, oyster sauce, toasted sesame seeds30 min, 12 ingredients
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Pan Fried Tofu with Spicy Ginger Soup (Tyler Florence)vegetable broth, fresh ginger, cut in half, sugar and21 Morevegetable broth, fresh ginger, cut in half, sugar, rice vinegar, soy sauce, oyster sauce, sambal, firm tofu, bread crumbs , panko preferred, cayenne pepper, hot paprika, salt and pepper, to taste, eggs, lightly beaten, peanut oil, sesame oil, minced fresh ginger, garlic cloves, minced, dried hawaiian chile, chopped, chinese broccoli, roughly chopped, salt and pepper, to taste, udon noodles, cooked, green onions , julienned, chopped cilantro, peanuts , roasted and salted1 hour 15 min, 24 ingredients
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Pan Fried Mozzarella Wrapped in Prosciuttomozzarella cheese, prosciutto, olive oil, black pepper and4 Moremozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick20 min, 8 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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Chicken with Herb-Roasted Tomatoes and Pan Saucetomatoes, olive oil, herbes de provence, kosher salt and6 Moretomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves40 min, 10 ingredients
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Robert Saucechopped yellow onion, butter or margarine and7 Morechopped yellow onion, butter or margarine, tarragon vinegar, pan drippings, all-purpose flour, milk, dijon mustard, salt, pepper9 ingredients
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