Pan-Asian Marinade and Basting Sauce Recipe

Posted by
Rate It!
Pan-Asian Marinade and Basting Sauce
Add your photo!
Ingredients
7
Count
Nutrition
96
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp soy sauce
  • 2 -3 tbsp honey (can use lyle's too)
  • 1 tbsp rice vinegar
  • 1/3 cup hoisin sauce
  • 1/4 tsp sambal oelek (optional)

Directions:

  1. Combine all ingredients in a small bowl and whisk until combined.
  2. Brush generously on meat and let sit several hours or overnight.
  3. Use to baste the meat while it's cooking on the grill or under the broiler.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.76 Kcal (401 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 0.63mg 0%
Sodium 1405.51mg 59%
Potassium 60.56mg 1%
Total Carbs 20.99g 7%
Sugars 16.76g 67%
Dietary Fiber 0.93g 4%
Protein 2.18g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 153.58 Kcal (643 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 1%
Cholesterol 1.02mg 0%
Sodium 2254.17mg 59%
Potassium 97.12mg 1%
Total Carbs 33.67g 7%
Sugars 26.88g 67%
Dietary Fiber 1.49g 4%
Protein 3.5g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top