Directions:
- To skillet add minced shallot and cook over moderate heat, stirring, for 1-2 minutes, or until softened. Add vinegar, wine and tarragon. Deglaze pan, scraping up brown bits, until reduced by half. Add chicken stock (have heated so that it comes to the boil quickly). Bring to a boil. Strain sauce into a small saucepan and bring back to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.37 Kcal (1526 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 710.54mg | 30% | |
| Potassium | 856.72mg | 18% | |
| Total Carbs | 33.19g | 11% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.97 Kcal (188 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 7% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 5% | |
| Sodium | 87.69mg | 30% | |
| Potassium | 105.73mg | 18% | |
| Total Carbs | 4.1g | 11% | |
| Sugars | 1.9g | 62% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 1.99g | 32% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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